Knowledge Agora



Similar Articles

Title Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit
ID_Doc 10030
Authors Arslan, D; Tuccitto, N; Auditore, A; Licciardello, A; Marletta, G; Riolo, M; La Spada, F; Taguali, SC; Calpe, J; Meca, G; Pane, A; Cacciola, S; Karakecili, A
Title Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit
Year 2024
Published
Abstract This paper reports the synthesis, characterization, and properties of chitosan films (CHI) grafted with a natural antifungal agent with the aim of developing active films of natural origin to prevent post-harvest losses of citrus fruit. The antifungal agent was prepared by fermentation using lemon peel (AntiFun-LM), a citrus waste, and grafted on chitosan using different coupling agents (CHI/AntiFun-LM). Bioactive films were prepared by solvent casting. FTIR-ATR and ToF-SIMS analyses provided compelling evidence of the successful grafting process. TGADSC demonstrated that the films are stable after grafting. SEM studies showed the continuous and compact surface of the films. WCA measurements proved that CHI/AntiFun-LM films are more hydrophilic than CHI films. Moreover, the CHI/AntiFun-LM films showed stronger UV shielding effect when compared to CHI. The biological evaluation demonstrated that CHI/AntiFun-LM films gained considerable antifungal properties against most fungi responsible for post-harvest decay. Cytotoxicity tests showed that CHI/AntiFun-LM films did not cause any toxic effect against L929 fibroblasts. This study highlights the great potential of chemical grafting of antifungal agents produced from citrus waste to chitosan and preparation of natural-based films to act as a powerful alternative in post-harvest protection of citrus fruit in a perspective of circular economy.
PDF

Similar Articles

ID Score Article
10282 Salmas, CE; Giannakas, AE; Moschovas, D; Kollia, E; Georgopoulos, S; Gioti, C; Leontiou, A; Avgeropoulos, A; Kopsacheili, A; Avdylaj, L; Proestos, C Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels(2022)Gels, 8, 12
9067 Mauro, M; Pinto, P; Settanni, L; Puccio, V; Vazzana, M; Hornsby, BL; Fabbrizio, A; Di Stefano, V; Barone, G; Arizza, V Chitosan Film Functionalized with Grape Seed Oil-Preliminary Evaluation of Antimicrobial Activity(2022)Sustainability, 14.0, 9
18299 Heras-Mozos, R; Gavara, R; Hernández-Muñoz, P Chitosan films as pH-responsive sustained release systems of naturally occurring antifungal volatile compounds(2022)
22142 Dubey, P; Tripathi, G; Mir, SS; Yousuf, O Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film(2023)
13029 Merino, D; Bellassi, P; Paul, UC; Morelli, L; Athanassiou, A Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods(2023)
27101 Gaspar, AL; Gaspar, AB; Contini, LRF; Silva, MF; Chagas, EGL; Bahú, JO; Concha, VOC; Carvalho, RA; Severino, P; Souto, EB; Lopes, PS; Yoshida, CMP Lemongrass (Cymbopogon citratus)-incorporated chitosan bioactive films for potential skincare applications(2022)
6562 Khamsaw, P; Sangta, J; Chaiwan, P; Rachtanapun, P; Sirilun, S; Sringarm, K; Thanakkasaranee, S; Sommano, SR Bio-Circular Perspective of Citrus Fruit Loss Caused by Pathogens: Occurrences, Active Ingredient Recovery and Applications(2022)Horticulturae, 8, 8
Scroll