| Title | Application of Agri-Food By-Products in the Food Industry |
|---|---|
| ID_Doc | 10179 |
| Authors | Ratu, RN; Velescu, ID; Stoica, F; Usturoi, A; Arsenoaia, VN; Crivei, IC; Postolache, AN; Lipsa, FD; Filipov, F; Florea, AM; Chitea, MA; Bruma, IS |
| Title | Application of Agri-Food By-Products in the Food Industry |
| Year | 2023 |
| Published | Agriculture-Basel, 13, 8 |
| Abstract | Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, they are frequently wasted, losing important resources. In order to pursue a circular economy that refers to waste reduction and effective waste management, by-products valorization recently received increased interest. By-products are rich in bioactive compounds and can be used in various industrial applications for health promotion and nutritional benefits. A novel step in its sustainable application is the use of these inexpensive waste agri-food by-products to create the value-added products. The present review intended to summarize the different types of agro-industrial by-products and their properties and highlight their nutritional composition and potential health benefits. Applications of agri-food by-products in foods as well as the potential health and sustainability implications of by-products in food products were also covered. According to research, agri-food by-products can be added to a variety of food to increase their bioactive profile, fiber content, and antioxidant capacity while maintaining good sensory acceptability. Overall, the sustainability of the agri-food chain and consumer health can both benefit from the use of agri-food by-products in food formulation. |
| https://www.mdpi.com/2077-0472/13/8/1559/pdf?version=1691131487 |
Similar Articles
| ID | Score | Article |
|---|---|---|
21777
|
Malenica, D; Kass, M; Bhat, R Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed(2023)Sustainability, 15.0, 1 | |
| 25466
|
Borah, MS; Tiwari, A; Sridhar, K; Narsaiah, K; Nayak, PK; Inbaraj, BS Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds(2023)Foods, 12, 20 | |
| 27538
|
Rodrigues, JPB; Liberal, A; Petropoulos, SA; Ferreira, ICFR; Oliveira, MBPP; Fernandes, A; Barros, L Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review(2022)Molecules, 27.0, 16 | |
| 7338
|
Ueda, JM; Pedrosa, MC; Heleno, SA; Carocho, M; Ferreira, ICFR; Barros, L Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability(2022)Sustainability, 14, 9 | |
| 6631
|
Adedeji, AA Agri-Food Waste Reduction And Utilization: A Sustainability Perspective(2022)Journal Of The Asabe, 65, 2 | |
| 14102
|
Carnaval, LDC; Jaiswal, AK; Jaiswal, S Agro-Food Waste Valorization for Sustainable Bio-Based Packaging(2024)Journal Of Composites Science, 8, 2 | |
| 7656
|
Reguengo, LM; Salgaço, MK; Sivieri, K; Marostica, MR Agro-industrial by-products: Valuable sources of bioactive compounds(2022) | |
| 4708
|
Osorio, LLD; Flórez-López, E; Grande-Tovar, CD The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries(2021)Molecules, 26, 2 | |
| 14558
|
Skendi, A; Zinoviadou, KG; Papageorgiou, M; Rocha, JM Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry(2020)Foods, 9, 9 | |
| 13121
|
Comunian, TA; Silva, MP; Souza, CJF The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process(2021) |