69383
|
|
Heydari, M Cultivating sustainable global food supply chains: A multifaceted approach to mitigating food loss and waste for climate resilience(2024) |
12395
|
|
Urugo, MM; Teka, TA; Gemede, HF; Mersha, S; Tessema, A; Woldemariam, HW; Admassu, H A comprehensive review of current approaches on food waste reduction strategies(2024)Comprehensive Reviews In Food Science And Food Safety, 23.0, 5 |
7703
|
|
Luo, N; Olsen, TL; Liu, YP A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective(2021)Sustainability, 13, 2 |
16208
|
|
Wang, YM; Yuan, ZW; Tang, Y Enhancing food security and environmental sustainability: A critical review of food loss and waste management(2021) |
75974
|
|
Akkas, A; Gaur, V Reducing Food Waste: An Operations Management Research Agenda(2022)M&Som-Manufacturing & Service Operations Management, 24, 3 |
18699
|
|
Haider, I; Choubey, VK Identifying fruit and vegetable losses and waste causing factors in supply chain towards achieving sustainable consumption and production(2024) |
23085
|
|
de los Mozos, EA; Badurdeen, F; Dossou, PE Sustainable Consumption by Reducing Food Waste: A Review of the Current State and Directions for Future Research(2020) |
1531
|
|
Ryen, EG; Babbitt, CW The role of US policy in advancing circular economy solutions for wasted food(2022) |
72887
|
|
Lemaire, A; Limbourg, S How can food loss and waste management achieve sustainable development goals?(2019) |
27577
|
|
Dora, M; Biswas, S; Choudhary, S; Nayak, R; Irani, Z A system-wide interdisciplinary conceptual framework for food loss and waste mitigation strategies in the supply chain(2021) |