12934
|
|
Alzubi, E; Kassem, A; Melkonyan, A; Noche, B Enhancing economic-social sustainability through a closed-loop citrus supply chain: A life cycle cost analysis(2024) |
24009
|
|
Raymo, M; Rulli, MC; Piazza, L; Manenti, F; Bozzano, G A New Method for Food Production Analysis and Optimization Applied to Citrus Industry(2020) |
73133
|
|
Medici, M; Canavari, M; Toselli, M Interpreting Environmental Impacts Resulting from Fruit Cultivation in a Business Innovation Perspective(2020)Sustainability, 12, 23 |
75321
|
|
Ocampo, LA Applying fuzzy AHP-TOPSIS technique in identifying the content strategy of sustainable manufacturing for food production(2019)Environment Development And Sustainability, 21, 5 |
25802
|
|
Preite, L; Tancredi, GPC; Paini, A; Vignali, G Development Of A Simulation Model To Carry Out Technical-Economic Anal Y Sis Of A Food Waste Valorization Process(2024) |
33226
|
|
Xu, G; Zhao, JY; Shi, KX; Xu, Y; Hu, H; Xu, XY; Hu, T; Zhang, PP; Yao, JQ; Pan, SY Trends in valorization of citrus by-products from the net-zero perspective: Green processing innovation combined with applications in emission reduction(2023) |