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Title Quaternary blends of portland cement, metakaolin, biomass ash and granite powder for production of self-compacting concrete
ID_Doc 12828
Authors Rojo-López, G; Nunes, S; González-Fonteboa, B; Martínez-Abella, F
Title Quaternary blends of portland cement, metakaolin, biomass ash and granite powder for production of self-compacting concrete
Year 2020
Published
Abstract Given the rising societal pressure towards sustainable waste management and resource efficiency, in a more circular economy, an increased use and diversification of supplementary cementitious materials (SCM) will be necessary to achieve the CO2 mitigation goals. The current study addresses the development of self-compacting concrete, replacing part of the cement (the primary source of CO2 emissions) by metakaolin and wastes derived from two industrial sectors operating in the "GaliciaeNorth of Portugal Euroregion": wood manufacturing and natural stone quarrying. A study was carried out at the mortar level to investigate the effect of the mix design variables on several engineering properties of the selfcompacting concrete. Statistically designed experiments reveal that an increase in water/powder volume ratio has a dominant effect on the fresh state properties, whereas the water/cement weight ratio has a dominant effect on the hardened state properties. A like-for-like comparison of the proposed quaternary blends and previously studied binary/ternary blends indicates that these mixtures exhibit improved self-compacting ability, greater compressive strength, and can offer interesting opportunities to reduce the unit cost and environmental impact of self-compacting concrete per m(3). Four different mortar mixtures were optimised to achieve excellent self-compacting ability yet with distinct compressive strength levels at 28 days (65, 70, 75, and 80 MPa). A single measure of the material efficiency is proposed herein to reflect the engineering properties improvement (workability, compressive strength, and durability) over its economic (unit cost) and environmental impact. (c) 2020 Elsevier Ltd. All rights reserved.
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