Knowledge Agora



Similar Articles

Title Optimization of High-Pressure Extraction Process of Antioxidant Compounds fromFeteasca regalaLeaves Using Response Surface Methodology
ID_Doc 13413
Authors Becze, A; Babalau-Fuss, VL; Varaticeanu, C; Roman, C
Title Optimization of High-Pressure Extraction Process of Antioxidant Compounds fromFeteasca regalaLeaves Using Response Surface Methodology
Year 2020
Published Molecules, 25, 18
Abstract Circular economy principles are based on the use of by-products from one operation as the raw materials in another. The aim of this work is to obtain extracts with high antioxidant capacity and resveratrol content for the superior capitalization of the biomass ofFeteasca regalaleaves obtained during vineyard horticultural operations in spring. In order to obtain a high-quality extract at an industrial level, an optimal extraction process is needed. Central composite design (CCD) was used for the experiment design, which contained three independent variables: the ratio of extraction solvent to solid matter, temperature (degrees C) and time (minutes). The evaluation of extracts was done by measuring the total antioxidant capacity of the extracts using photo-chemiluminescent techniques, and the resveratrol content using liquid chromatography. Process optimization was done using response surface methodology (RSM). Minitab software version 17.0 was used for the design of experiments and data analysis. Regression analysis showed that the model predicts 87.5% of the variation for resveratrol and 96% for total antioxidant capacity (TAC). The temperature had the biggest influence on the extraction yield. The optimal operational conditions for the extraction method applied had the following conditions: ratio e/m 2.92; 43.23 degrees C and 55.4 min. A maximum value of 34,623 mu g ascorbic acid equivalent (AAE) /mL total antioxidant capacity and 182.4 mu g/mL resveratrol content were obtained when the optimal extraction parameters where used. The values obtained in experiments proved that by using RSM an accurate model can be obtained for extraction ofFeteasca regalaleaves.
PDF https://www.mdpi.com/1420-3049/25/18/4209/pdf?version=1600516077

Similar Articles

ID Score Article
25978 Tapia-Quiros, P; Montenegro-Landivar, MF; Vecino, X; Alvarino, T; Cortina, JL; Saurina, J; Granados, M; Reig, M A green approach to phenolic compounds recovery from olive mill and winery wastes(2022)
13139 Arias, A; Feijoo, G; Moreira, MT Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology(2022)
26609 Teixeira, FS; Costa, PT; Vidigal, SS; Pintado, M; Pimentel, LL; Rodríguez-Alcalá, LM Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance(2023)Acs Sustainable Chemistry & Engineering, 11, 36
9541 Leo, CH; Ong, ES Recent advances in the combination of organic solvent-free extraction, chemical standardization, antioxidant assay, and cell culture metabolomics for functional food and its by-product(2023)
33610 Bittencourt, GM; Firmiano, DM; Fachini, RP; Lacaz-Ruiz, R; Fernandes, AM; Oliveira, AL Application of Green Technology for the Acquisition of Extracts of Araca (Psidium grandifolium Mart. ex DC.) Using Supercritical CO2 and Pressurized Ethanol: Characterization and Analysis of Activity(2019)Journal Of Food Science, 84.0, 6
14088 Gumustepe, L; Kurt, N; Aydin, E; Ozkan, G Comparison of ohmic heating- and microwave-assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities(2023)Food Science & Nutrition, 11, 9
14683 Silva, SS; Justi, M; Chagnoleau, JB; Papaiconomou, N; Fernandez, X; Santos, SAO; Passos, H; Ferreira, AM; Coutinho, JAP Using biobased solvents for the extraction of phenolic compounds from kiwifruit industry waste(2023)
8143 Rodríguez-Seoane, P; Díaz-Reinoso, B; Torres, MD; Domínguez, H Sequential extraction of antioxidants from paulownia petioles with sc-CO2 and with subcritical water and formulation of hydrogels with the residual solids(2021)
26977 Viganó, J; de Aguiar, AC; Veggi, PC; Sanches, VL; Rostagno, MA; Martínez, J Techno-economic evaluation for recovering phenolic compounds from acai (Euterpe oleracea) by-product by pressurized liquid extraction(2022)
15584 Bordalo, M; Seabra, IJ; Silva, AB; Terrasso, AP; Brito, C; Serra, M; Bronze, MR; Duarte, CMM; Braga, MEM; de Sousa, HC; Serra, AT Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues(2021)Antioxidants, 10, 9
Scroll