25292
|
|
Jorge, AMS; Gaspar, MC; Henriques, MHF; Braga, MEM Edible films produced from agrifood by-products and wastes(2023) |
6457
|
|
Peixoto, AM; Petronilho, S; Domingues, MR; Nunes, FM; Lopes, J; Pettersen, MK; Grovlen, MS; Wetterhus, EM; Gonçalves, I; Coimbra, MA Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging(2023)Foods, 12, 6 |
14277
|
|
Merino, D; Quilez-Molina, AI; Perotto, G; Bassani, A; Spigno, G; Athanassiou, A A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications(2022)Green Chemistry, 24, 12 |
24008
|
|
Domínguez-Soberanes, J; Berger, P; Hernández-Lozano, LC; Ortega-Fraustro, D; Macías-Ochoa, MF; Cachutt-Alvarado, C Bioplastic made of orange peels(2022)Dyna, 97, 2 |
24579
|
|
Bumrungnok, K; Threepopnatkul, P; Amornsakchai, T; Chia, CH; Wongsagonsup, R; Smith, SM Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as Protective Coating for Fruits and Vegetables(2023)Polymers, 15, 11 |
13029
|
|
Merino, D; Bellassi, P; Paul, UC; Morelli, L; Athanassiou, A Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods(2023) |
16305
|
|
Vannini, M; Marchese, P; Sisti, L; Saccani, A; Mu, TH; Sun, HN; Celli, A Integrated Efforts for the Valorization of Sweet Potato By-Products within a Circular Economy Concept: Biocomposites for Packaging Applications Close the Loop(2021)Polymers, 13, 7 |
8226
|
|
Matheus, JRV; Dalsasso, RR; Rebelatto, EA; Andrade, KS; de Andrade, LM; de Andrade, CJ; Monteiro, AR; Fai, AEC Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films(2023)Comprehensive Reviews In Food Science And Food Safety, 22.0, 2 |
19092
|
|
Avila, LB; Schnorr, C; Silva, LFO; Morais, MM; Moraes, CC; da Rosa, GS; Dotto, GL; Lima, EC; Naushad, M Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging(2023)Foods, 12.0, 8 |
7160
|
|
Drago, E; Campardelli, R; Lagazzo, A; Firpo, G; Perego, P Improvement of Natural Polymeric Films Properties by Blend Formulation for Sustainable Active Food Packaging(2023)Polymers, 15, 9 |