Knowledge Agora



Similar Articles

Title Scaling-Up of the Production of Biochar from Olive Tree Pruning for Agricultural Use: Evaluation of Biochar Characteristics and Phytotoxicity
ID_Doc 14054
Authors Crespo-Barreiro, A; Gómez, N; González-Arias, J; Ortiz-Liébana, N; González-Andrés, F; Cara-Jiménez, J
Title Scaling-Up of the Production of Biochar from Olive Tree Pruning for Agricultural Use: Evaluation of Biochar Characteristics and Phytotoxicity
Year 2023
Published Agriculture-Basel, 13, 5
Abstract Due to the large acreage of olive trees in the Mediterranean basin, the biochar from olive tree pruning may become an important resource as part of circular economy strategies. However, so far, there is not much knowledge on whether the same characteristics are repeated in biochar once production is up-scaled to an industrial level. Accordingly, this study aimed to scale up the production of olive tree pruning biochar with three reactors (semi-pilot, pilot and industrial) to ascertain the production parameters that determine the characteristics of the obtained biochar and its possible toxicity to use in agriculture or environmental applications. First, the production conditions in the semi-pilot reactor were optimised by testing three temperatures (400, 500 and 600 ?), with the result that 600 ? was the optimal production temperature because of a high carbon content (70.88%), moderate pH (8.1), good carbon sink (R50 > 0.5) and low contents of PAHs (<6 mg/kg) and heavy metals, resulting in a phytostimulanting effect for all the crops studied. Then, the production was upscaled, using 600 ? as pyrolysing temperature. At the industrial scale, accurate temperature control is essential because when temperatures above 650 ? were reached, the biochar showed a pH above 11, resulting in severe phytotoxicity. The longer retention time of the material in the industrial pyrolysers improved the carbon stability and, therefore, the biochar's role as a carbon sink. Consequently, it was proven that it is possible to produce olive tree pruning biochar adequate for agriculture and environmental applications with large-scale equipment, and the two most important factors needing control are the temperature and retention time.
PDF https://www.mdpi.com/2077-0472/13/5/1064/pdf?version=1684221758

Similar Articles

ID Score Article
14394 Copetta, A; Arimondo, O; Pittaluga, F; Mascarello, C; Mussano, P; Ruffoni, B Characterization of biochar produced from pruning residues of different species for use in vegetable and flower production(2023)
13021 Lustosa, JF; da Silva, APF; Costa, ST; Gomes, HT; de Figueiredo, T; Hernández, Z Biochars Derived from Olive Mill Byproducts: Typology, Characterization, and Eco-Efficient Application in Agriculture-A Systematic Review(2024)Sustainability, 16.0, 12
26612 De la Rosa, JM; Campos, P; Diaz-Espejo, A Soil Biochar Application: Assessment of the Effects on Soil Water Properties, Plant Physiological Status, and Yield of Super-Intensive Olive Groves under Controlled Irrigation Conditions(2022)Agronomy-Basel, 12, 10
10682 Saletnik, B; Czarnota, R; Maczuga, M; Saletnik, A; Bajcar, M; Zagula, G; Puchalski, C Residues from the Oil Pressing Process as a Substrate for the Production of Alternative Biochar Materials(2024)Applied Sciences-Basel, 14, 17
20164 Zabaniotou, A; Rovas, D; Libutti, A; Monteleone, M Boosting circular economy and closing the loop in agriculture: Case study of a small-scale pyrolysis-biochar based system integrated in an olive farm in symbiosis with an olive mill(2015)
21444 Martinez-Gomez, A; Poveda, J; Escobar, C Overview of the use of biochar from main cereals to stimulate plant growth(2022)
16231 Stylianou, M; Lai, TRT; Bennici, S; Dutournie, P; Limousy, L; Agapiou, A; Papamichael, I; Khiari, B; Jeguirim, M; Zorpas, AA Tomato waste biochar in the framework of circular economy(2023)
24022 Nunes, LJR; Rodrigues, AM; Matias, JCO; Ferraz, AI; Rodrigues, AC Production of Biochar from Vine Pruning: Waste Recovery in the Wine Industry(2021)Agriculture-Basel, 11, 6
Scroll