23530
|
|
Castro, LEN; Barroso, TLCT; Sganzerla, WG; Costa, JM; Saia, FT; Colpini, LMS; Forster-Carneiro, T Subcritical water hydrolysis of grape pomace as a sustainable pretreatment for anaerobic digestion in a biorefinery concept(2024) |
5845
|
|
Sánchez, M; Laca, A; Laca, A; Díaz, M Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds(2023)Environmental Science And Pollution Research, 30, 2 |
29100
|
|
Kassongo, J; Shahsavari, E; Ball, AS Renewable energy from the solid-state anaerobic digestion of grape marc and cheese whey at high treatment capacity(2020) |
14165
|
|
Fernandez, A; Sette, P; Echegaray, M; Soria, J; Salvatori, D; Mazza, G; Rodriguez, R Clean recovery of phenolic compounds, pyro-gasification thermokinetics, and bioenergy potential of spent agro-industrial bio-wastes(2023)Biomass Conversion And Biorefinery, 13, 14 |
8696
|
|
Hungría, J; Siles, JA; Chica, AF; Gil, A; Martín, MA Anaerobic co-digestion of winery waste: comparative assessment of grape marc waste and lees derived from organic crops(2021)Environmental Technology, 42.0, 23 |
10313
|
|
Blaszczyk, A; Sady, S; Pacholek, B; Jakubowska, D; Grzybowska-Brzezinska, M; Krzywonos, M; Popek, S Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review(2024)Sustainability, 16, 5 |
25047
|
|
Adamovic, T; Tarasov, D; Demirkaya, E; Balakshin, M; Cocero, MJ A feasibility study on green biorefinery of high lignin content agro-food industry waste through supercritical water treatment(2021) |
17035
|
|
Ahmad, B; Yadav, V; Yadav, A; Rahman, MU; Yuan, WZ; Li, Z; Wang, XP Integrated biorefinery approach to valorize winery waste: A review from waste to energy perspectives(2020) |
12423
|
|
Sarrion, A; Medina-Martos, E; Iribarren, D; Diaz, E; Mohedano, AF; Dufour, J Life cycle assessment of a novel strategy based on hydrothermal carbonization for nutrient and energy recovery from food waste(2023) |
10560
|
|
Kovacs, E; Scurtu, DA; Senila, L; Cadar, O; Dumitras, DE; Roman, C Green Protocols for the Isolation of Carbohydrates from Vineyard Vine-Shoot Waste(2021)Analytical Letters, 54, 1-2 |