Knowledge Agora



Similar Articles

Title A cascade biorefinery for grape marc: Recovery of materials and energy through thermochemical and biochemical processes
ID_Doc 14276
Authors Farru, G; Cappai, G; Carucci, A; De Gioannis, G; Asunis, F; Milia, S; Muntoni, A; Perra, M; Serpe, A
Title A cascade biorefinery for grape marc: Recovery of materials and energy through thermochemical and biochemical processes
Year 2022
Published
Abstract The agro-industrial sector makes a high contribution to greenhouse gas emissions; therefore, proper waste management is crucial to reduce the carbon footprint of the food chain. Hydrothermal carbonization (HTC) is a promising and flexible thermochemical process for converting organic materials into energy and added-value products that can be used indifferent applications. In this work, grape marc residues before and after an extraction process for recovering polyphenols were hydrothermally treated at 220 degrees C for 1 h. The resulting hydrochar and process water were investigated to test an innovative cascade approach aimed at a multiple product and energy recovery based on the integration of HTC with anaerobic digestion. The results show that this biorefinery approach applied to grape marc could allow to diversify and integrate its potential valorisation options. The produced hydrochars possess an increased fixed carbon content compared to the feedstock (up to +70%) and, therefore, can be used in soil, immobilizing carbon in a stable form and partially replacing peat in growing media (up to 5 % in case of hydrochar from grape marc after extraction), saving the consumption of this natural substrate. In addition, energy can be recovered from both hydrochar by combustion and from process water through anaerobic digestion to produce biogas. Hydrochars show good properties as solid fuel similar to lignite, with an energy content of around 27 MJ kg(-1) ( +30 % compared to the feedstock). The anaerobic digestion of the process water allowed obtaining up to 137 mL of biomethane per gram of fed COD. Finally, while HTC process waters are suitable for biological treatment, attention must be paid to the presence of inhibiting compounds that induce acute toxic effects in aerobic conditions. The proposed approach is consistent with the principles of circular economy and could increase the overall sustainability and resilience of the agro-industrial sector.
PDF

Similar Articles

ID Score Article
23530 Castro, LEN; Barroso, TLCT; Sganzerla, WG; Costa, JM; Saia, FT; Colpini, LMS; Forster-Carneiro, T Subcritical water hydrolysis of grape pomace as a sustainable pretreatment for anaerobic digestion in a biorefinery concept(2024)
5845 Sánchez, M; Laca, A; Laca, A; Díaz, M Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds(2023)Environmental Science And Pollution Research, 30, 2
29100 Kassongo, J; Shahsavari, E; Ball, AS Renewable energy from the solid-state anaerobic digestion of grape marc and cheese whey at high treatment capacity(2020)
14165 Fernandez, A; Sette, P; Echegaray, M; Soria, J; Salvatori, D; Mazza, G; Rodriguez, R Clean recovery of phenolic compounds, pyro-gasification thermokinetics, and bioenergy potential of spent agro-industrial bio-wastes(2023)Biomass Conversion And Biorefinery, 13, 14
8696 Hungría, J; Siles, JA; Chica, AF; Gil, A; Martín, MA Anaerobic co-digestion of winery waste: comparative assessment of grape marc waste and lees derived from organic crops(2021)Environmental Technology, 42.0, 23
10313 Blaszczyk, A; Sady, S; Pacholek, B; Jakubowska, D; Grzybowska-Brzezinska, M; Krzywonos, M; Popek, S Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review(2024)Sustainability, 16, 5
25047 Adamovic, T; Tarasov, D; Demirkaya, E; Balakshin, M; Cocero, MJ A feasibility study on green biorefinery of high lignin content agro-food industry waste through supercritical water treatment(2021)
17035 Ahmad, B; Yadav, V; Yadav, A; Rahman, MU; Yuan, WZ; Li, Z; Wang, XP Integrated biorefinery approach to valorize winery waste: A review from waste to energy perspectives(2020)
12423 Sarrion, A; Medina-Martos, E; Iribarren, D; Diaz, E; Mohedano, AF; Dufour, J Life cycle assessment of a novel strategy based on hydrothermal carbonization for nutrient and energy recovery from food waste(2023)
10560 Kovacs, E; Scurtu, DA; Senila, L; Cadar, O; Dumitras, DE; Roman, C Green Protocols for the Isolation of Carbohydrates from Vineyard Vine-Shoot Waste(2021)Analytical Letters, 54, 1-2
Scroll