| Abstract |
The depletion of natural resources, the increasing use of valuable land surface for human activities, and the generation of waste are detrimental to the planet. Sustainable alternatives to guarantee a sufficient supply of food, feed, and biomaterials are needed. Insects may hold an interesting position in a circular economy to tackle contemporary societal challenges. Using insects for food, feed, biomaterial production, and to valorize side-streams, have gained increased interest. Mealworms are amenable to large-scale farming. Herein, the potential of mealworm oil for implementation in a cosmetic hand cream is evaluated. It is shown that mealworms are rich in oil (approximate to 30% of the dry weight), and the oil can be extracted using hexane or ethyl acetate as a solvent. The euthanization step of mealworms has profound effect on the free fatty acid content. The fatty acid profile indicates a large proportion of unsaturated fatty acids, which is promising for use in cosmetic applications. In a proof of concept, the mealworm oil is implemented in a hand cream and compared to hand cream containing macadamia nut oil. No differences in odor and aspect/stability are observed, but mealworm creams are slightly less white color. Mealworm oil is suitable for cosmetics applications.Practical applications: Several insect species can be sustainably reared on low-value organic side-streams, requiring only small amounts of land-surface, less water, and producing less greenhouse gases. In addition, they have short life cycles and can be reared continuously and locally. This implies that insects are an interesting source of biological materials including proteins and oils. Insect oils, including oil of mealworms, have interesting fatty acid profiles that make them amenable to replace oils of vegetable origin for applications within cosmetics. The results indicate that mealworm oil can be a novel, sustainable ingredient for use in the cosmetics industry. |
