5545
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Jiménez-Peñalver, P; Rodríguez, A; Daverey, A; Font, X; Gea, T Use of wastes for sophorolipids production as a transition to circular economy: state of the art and perspectives(2019)Reviews In Environmental Science And Bio-Technology, 18, 3 |
24155
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Rodriguez, A; Gea, T; Font, X Sophorolipids Production from Oil Cake by Solid-State Fermentation. Inventory for Economic and Environmental Assessment(2021) |
17673
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Martínez, M; Rodríguez, A; Gea, T; Font, X A Simplified Techno-Economic Analysis for Sophorolipid Production in a Solid-State Fermentation Process(2022)Energies, 15, 11 |
26936
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To, MH; Wang, HM; Lam, TN; Kaur, G; Roelants, SLKW; Lin, CSK Influence of bioprocess parameters on sophorolipid production from bakery waste oil(2022) |
23604
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Eras-Muñoz, E; Wongsirichot, P; Ingham, B; Winterburn, J; Gea, T; Font, X Screening of alternative nitrogen sources for sophorolipid production through submerged fermentation using Starmerella bombicola(2024) |
5118
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Wongsirichot, P; Costa, M; Dolman, B; Freer, M; Welfle, A; Winterburn, J Food processing by-products as sources of hydrophilic carbon and nitrogen for sophorolipid production(2022) |
12641
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Bueno-Mancebo, J; Artola, A; Barrena, R; Rivero-Pino, F Potential role of sophorolipids in sustainable food systems(2024) |
5062
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Chebbi, A; Franzetti, A; Castro, FD; Tovar, FHG; Tazzari, M; Sbaffoni, S; Vaccari, M Potentials of Winery and Olive Oil Residues for the Production of Rhamnolipids and Other Biosurfactants: A Step Towards Achieving a Circular Economy Model(2021)Waste And Biomass Valorization, 12, 8 |
9253
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Jiménez-Peñalver, P; Koh, A; Gross, R; Gea, T; Font, X Biosurfactants from Waste: Structures and Interfacial Properties of Sophorolipids Produced from a Residual Oil Cake(2020)Journal Of Surfactants And Detergents, 23.0, 2 |