| Title | Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients |
|---|---|
| ID_Doc | 15030 |
| Authors | Cabrita, ARJ; Maia, MRG; Alves, AP; Aires, T; Rosa, A; Almeida, A; Martins, R; Fonseca, AJM |
| Title | Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients |
| Year | 2024 |
| Published | |
| Abstract | The increased fish consumption by the growing human population in the world translates into an increase in fish waste. The reintroduction of these fish by-products into food and feed chains presents economic benefits and contributes to counteracting their negative environmental impact. Under this context, the present study aimed to evaluate the effects of the dietary inclusion of fish hydrolysate and oil obtained from fish waste (experimental diet) in substitution of shrimp hydrolysate and salmon oil (control diet) mainly imported from third countries on palatability, apparent total tract digestibility, fecal characteristics and metabolites, blood fatty acid profile, flatulence, and coat quality of adult dogs. A two-bowl test was performed to evaluate palatability by the pairwise comparison between the two diets. A feeding trial was conducted according to a crossover design with two diets (control and experimental diets), six adult Beagle dogs per diet, and two periods of 6 weeks each. The replacement of shrimp hydrolysate and salmon oil with fish hydrolysate and oil did not affect the first diet approach and taste, as well as the intake ratio. Generally, the digestibility of dry matter, nutrients, and energy was not affected by diet, but the intake of digestible crude protein (CP) and ether extract was higher, respectively, with the control and the experimental diet. The higher intake of eicosapentaenoic acid and docosahexaenoic acid with the experimental diet was reflected in a higher content of these long-chain polyunsaturated fatty acids and the omega-3 index of red blood cells, but it did not affect coat quality. The significantly higher intake of digestible CP with the control diet might have contributed to the higher fecal ammonia-N and valerate concentrations. Daily fecal output and characteristics were similar between diets. Overall, results suggest that fish hydrolysate and oil from the agrifood industry might constitute sustainable functional ingredients for dog feeding while adding value for wild fisheries, aquaculture, and fish farming under a circular economy approach and reducing dependence on imports from third countries with a high carbon footprint. |
| https://www.frontiersin.org/articles/10.3389/fvets.2024.1372023/pdf?isPublishedV2=False |
Similar Articles
| ID | Score | Article |
|---|---|---|
26029
|
Campos, I; Matos, E; Maia, MRG; Marques, A; Valente, LMP Partial and total replacement of fish oil by poultry fat in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on nutrient utilization, growth performance, tissue composition and lipid metabolism(2019) | |
| 6871
|
Campos, I; Matos, E; Valente, LMP Ability of European seabass (Dicentrarchus labrax) to digest rendered animal fats from fish, poultry and mammals(2019)Aquaculture Nutrition, 25, 3 | |
| 26340
|
Marques, A; Matos, E; Aires, T; Melo, D; Oliveira, MBPP; Valente, LMP Understanding the interaction between terrestrial animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European sea bass(2022) | |
| 21613
|
Kandyliari, A; Mallouchos, A; Papandroulakis, N; Golla, JP; Lam, TT; Sakellari, A; Karavoltsos, S; Vasiliou, V; Kapsokefalou, M Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products(2020)Foods, 9.0, 2 | |
| 15734
|
Bruni, L; Secci, G; Husein, Y; Faccenda, F; de Medeiros, ACL; Parisi, G Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance?(2021) | |
| 28290
|
Swanepoel, JC; Goosen, NJ In-Vivo Evaluation of the Suitability of By-Product-Derived Phosphate Feed Supplements for Use in the Circular Economy, Using Juvenile African Catfish as Model Species(2022)Waste And Biomass Valorization, 13.0, 11 | |
| 6327
|
Malcorps, W; Newton, RW; Sprague, M; Glencross, BD; Little, DC Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation(2021) | |
| 6136
|
Vázquez, JA; Valcarcel, J; Sapatinha, M; Bandarra, NM; Mendes, R; Pires, C Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products(2023) | |
| 24548
|
Campos, I; Matos, E; Marques, A; Valente, LMP Hydrolyzed feather meal as a partial fishmeal replacement in diets for European seabass (Dicentrarchus labrax) juveniles(2017) | |
| 9032
|
Lucarini, M; Zuorro, A; Di Lena, G; Lavecchia, R; Durazzo, A; Benedetti, B; Lombardi-Boccia, G Sustainable Management of Secondary Raw Materials from the Marine Food-Chain: A Case-Study Perspective(2020)Sustainability, 12.0, 21 |