| Title | Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture |
|---|---|
| ID_Doc | 15121 |
| Authors | Pulido-Rodriguez, LF; Cardinaletti, G; Secci, G; Randazzo, B; Bruni, L; Cerri, R; Olivotto, I; Tibaldi, E; Parisi, G |
| Title | Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture |
| Year | 2021 |
| Published | Animals, 11, 7 |
| Abstract | Simple Summary In a world dramatically harassed by climate changes and overexploitation of resources, the aquaculture expansion poses several challenges. Among the others, aquafeed formulations need to be rethought in a circular economy vision, avoiding food-feed competition, and possibly valorizing one or more ingredients for their functionality. In this context, the present trial showed that Hermetia illucens prepupae, poultry-by products, and red swamp crayfish meals can effectively replace a substantial proportion of vegetable proteins in the diet for gilthead seabream (Sparus aurata) without impairing fish growth and fillet quality. On the contrary, a blend of Tisochrysis lutea and Tetraselmis suecica negatively impacted fish growth and further studies are thus necessary to better valorize their natural content in pigments in fish farming. By answering the need for increasing sustainability in aquaculture, the present study aimed to compare growth, gene expression involved in appetite regulation, physical characteristics, and chemical composition of Sparus aurata fed alternative protein sources. Fish were fed ten iso-proteic, iso-lipidic, and isoenergetic diets: a vegetable-based (CV) and a marine ingredient-rich (CF) diet were set as control diets. The others were prepared by replacing graded levels (10, 20 or 40%) of the vegetable proteins in the CV with proteins from a commercial defatted Hermetia illucens pupae meal (H), poultry by-product meal (PBM) singly (H10, H20, H40, P20, P40) or in combination (H10P30), red swamp crayfish meal (RC10) and from a blend (2:1, w:w) of Tisochrysis lutea and Tetraselmis suecica (MA10) dried biomasses. The increase in ghre gene expression observed in MA10 fed fish matched with increased feed intake and increased feed conversion ratio. Besides, the MA10 diet conferred a lighter aspect to the fish skin (p < 0.05) than the others. Overall, no detrimental effects of H, PBM, and RC meal included in the diets were observed, and fish fatty acid profile resulted as comparable among these groups and CV, thus demonstrating the possibility to introduce H, PBM, and RC in partial replacement of vegetable proteins in the diet for Sparus aurata. |
| https://www.mdpi.com/2076-2615/11/7/1919/pdf?version=1624887772 |
Similar Articles
| ID | Score | Article |
|---|---|---|
9082
|
Fernandes, AM; Calduch-Giner, JA; Pereira, GV; Gonçalves, AT; Dias, J; Johansen, J; Silva, T; Naya-Català, F; Piazzon, C; Sitjà-Bobadilla, A; Costas, B; Conceiçao, LEC; Fernandes, JMO; Pérez-Sánchez, J Sustainable Fish Meal-Free Diets for Gilthead Sea Bream (Sparus aurata): Integrated Biomarker Response to Assess the Effects on Growth Performance, Lipid Metabolism, Antioxidant Defense and Immunological Status(2024)Animals, 14.0, 15 | |
| 25899
|
Pleic, IL; Buselic, I; Messina, M; Hrabar, J; Zuvic, L; Talijancic, I; Zuzul, I; Pavelin, T; Andelic, I; Pleadin, J; Puizina, J; Grubisic, L; Tibaldi, E; Segvic-Bubic, T A plant-based diet supplemented with Hermetia illucens alone or in combination with poultry by-product meal: one step closer to sustainable aquafeeds for European seabass(2022)Journal Of Animal Science And Biotechnology, 13, 1 | |
| 15819
|
Di Rosa, AR; Caccamo, L; Pansera, L; Oteri, M; Chiofalo, B; Maricchiolo, G Influence of Hermetia illucens Larvae Meal Dietary Inclusion on Growth Performance, Gut Histological Traits and Stress Parameters in Sparus aurata(2023)Animals, 13, 3 | |
| 25584
|
Hoerterer, C; Petereit, J; Lannig, G; Johansen, J; Pereira, G; Conceiçao, LEC; Pastres, R; Buck, BH Sustainable fish feeds: potential of emerging protein sources in diets for juvenile turbot (Scophthalmus maximus) in RAS(2022)Aquaculture International, 30, 3 | |
| 14550
|
Savonitto, G; Barkan, R; Harpaz, S; Neori, A; Chernova, H; Terlizzi, A; Guttman, L Fishmeal replacement by periphyton reduces the fish in fish out ratio and alimentation cost in gilthead sea bream Sparus aurata(2021)Scientific Reports, 11, 1 | |
| 15657
|
Randazzo, B; Zarantoniello, M; Gioacchini, G; Cardinaletti, G; Belloni, A; Giorgini, E; Faccenda, F; Cerri, R; Tibaldi, E; Olivotto, I Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute ingredients to dietary plant proteins(2021) | |
| 15734
|
Bruni, L; Secci, G; Husein, Y; Faccenda, F; de Medeiros, ACL; Parisi, G Is it possible to cut down fishmeal and soybean meal use in aquafeed limiting the negative effects on rainbow trout (Oncorhynchus mykiss) fillet quality and consumer acceptance?(2021) | |
| 29908
|
Terova, G; Moroni, F; Antonini, M; Bertacchi, S; Pesciaroli, C; Branduardi, P; Labra, M; Porro, D; Ceccotti, C; Rimoldi, S Using Glycerol to Produce European Sea Bass Feed With Oleaginous Microbial Biomass: Effects on Growth Performance, Filet Fatty Acid Profile, and FADS2 Gene Expression(2021) | |
| 14460
|
Piombo, MV; Avaro, M; Gittardi, A; Cledon, M; Rubilar, T Fatty acid composition and metabolic pathways in Arbacia dufresnii (Arbaciidae: Arbacioida) gametes: implications of shrimp byproducts in aquaculture feeds(2024) | |
| 14480
|
Rimoldi, S; Di Rosa, AR; Armone, R; Chiofalo, B; Hasan, I; Saroglia, M; Kalemi, V; Terova, G The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax(2024)Microorganisms, 12, 4 |