9401
|
|
Alfio, VG; Manzo, C; Micillo, R From Fish Waste to Value: An Overview of the Sustainable Recovery of Omega-3 for Food Supplements(2021)Molecules, 26.0, 4 |
12730
|
|
Otero, P; Carpena, M; Fraga-Corral, M; Garcia-Oliveira, P; Soria-Lopez, A; Barba, FJ; Xiao, JB; Simal-Gandara, J; Prieto, MA Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry(2021)Efood, 2.0, 5 |
6924
|
|
Rigano, F; Arena, P; Mangraviti, D; Donnarumma, D; Dugo, P; Donato, P; Mondello, L; Micalizzi, G Identification of high-value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation(2021)Journal Of Separation Science, 44, 8 |
8372
|
|
Pateiro, M; Domínguez, R; Varzakas, T; Munekata, PES; Fierro, EM; Lorenzo, JM Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food(2021)Marine Drugs, 19.0, 5 |
10350
|
|
Messina, CM; Arena, R; Manuguerra, S; La Barbera, L; Curcuraci, E; Renda, G; Santulli, A Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (Thunnus thynnus): Production and In Vitro Bioactivity Evaluation of Enriched ω-3 Polyunsaturated Fatty Acids(2022)Marine Drugs, 20, 5 |
29856
|
|
Fornaro, FA; Zarli, A; Serangeli, C; Salladini, A; Piemonte, V; Iaquaniello, G; Di Paola, L Technological analysis of the sustainable production of ω-3 from fish wastes in a biorefinery framework(2024)Waste And Biomass Valorization, 15.0, 7 |
14808
|
|
Messina, CM; Arena, R; Manuguerra, S; Renda, G; Laudicella, VA; Ficano, G; Fazio, G; La Barbera, L; Santulli, A Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation(2021)Marine Drugs, 19, 3 |
9032
|
|
Lucarini, M; Zuorro, A; Di Lena, G; Lavecchia, R; Durazzo, A; Benedetti, B; Lombardi-Boccia, G Sustainable Management of Secondary Raw Materials from the Marine Food-Chain: A Case-Study Perspective(2020)Sustainability, 12.0, 21 |
10616
|
|
Aguilera-Oviedo, J; Yara-Varón, E; Torres, M; Canela-Garayoa, R; Balcells, M Sustainable Synthesis of Omega-3 Fatty Acid Ethyl Esters from Monkfish Liver Oil(2021)Catalysts, 11, 1 |