| Title |
Data on the thermal method of odour elimination implemented in the Polish agro-food consortium |
| ID_Doc |
16726 |
| Authors |
Kowalski, Z; Makara, A |
| Title |
Data on the thermal method of odour elimination implemented in the Polish agro-food consortium |
| Year |
2021 |
| Published |
|
| Abstract |
The data presented in this article are related to the research paper entitled "The circular economy model used in the Polish agro-food consortium: a case study" published in the Journal of Cleaner Production 284 (2021) 124751. The utilisation of meat waste for the production of meat-bone meal is the Farmutil's consortium main activity. The Oxidor system was developed for the combustion of all the odour emitted from meat-bone meal production. This improved the relationship of consortium with the public. Flow-sheet of the unit for thermal oxidation of odour, scheme and image of the thermo-oxidator were presented. The steam produced in the Oxidor system is recycled and re-used for meat-bone meal production. This is an example of new organisational solutions in circular economy originating from a physical flow concept in which energy flows are used as a result of closed-loop recycling. (C) 2021 The Authors. Published by Elsevier Inc. |
| PDF |
https://doi.org/10.1016/j.dib.2021.106987
|
