Knowledge Agora



Similar Articles

Title Recycling of Post-Consumer Packaging Materials into New Food Packaging Applications-Critical Review of the European Approach and Future Perspectives
ID_Doc 17020
Authors Franz, R; Welle, F
Title Recycling of Post-Consumer Packaging Materials into New Food Packaging Applications-Critical Review of the European Approach and Future Perspectives
Year 2022
Published Sustainability, 14, 2
Abstract The European strategy for plastics, as part of the EU's circular economy action plan, should support the reduction in plastic waste. One key element in this action plan is the improvement of the economics and quality of recycled plastics. In addition, an important goal is that by 2030, all plastics packaging placed on the EU market must either be reusable or can be recycled in a cost-effective manner. This means that, at the end, a closed-loop recycling of food packaging materials should be established. However, the use of recyclates must not result in less severe preventive consumer protection of food packaging materials. This may lead to a conservative evaluation of authorities on post-consumer recyclates in food packaging applications. On the other hand, over-conservatism might over-protect the consumer and generate insurmountable barriers to the application of post-consumer recyclates for food packaging and, hence, counteract the targets of circular economy. The objective of this review is to provide an insight into the evaluation of post-consumer recyclates applied in direct contact to food. Safety assessment criteria as developed by the European Food Safety Authority EFSA will be presented, explained, and critically discussed.
PDF https://www.mdpi.com/2071-1050/14/2/824/pdf?version=1641983035

Similar Articles

ID Score Article
3148 Matthews, C; Moran, F; Jaiswal, AK A review on European Union's strategy for plastics in a circular economy and its impact on food safety(2021)
8336 Welle, F Recycling of Post-Consumer Polystyrene Packaging Waste into New Food Packaging Applications-Part 1: Direct Food Contact(2023)Recycling, 8.0, 1
20803 Poças, F; Selbourne, MD Drivers, advances, and significance of measures for effective circular food packaging(2023)
2703 Geueke, B; Groh, K; Muncke, J Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials(2018)
7009 Khan, MR; Sadiq, MB; Vápenka, L; Volpe, S; Rajchl, A; Torrieri, E Role of quality assessment of the recycled packaging material in determining its safety profile as food contact material(2024)
14365 Otto, S; Strenger, M; Maier-Nöth, A; Schmid, M Food packaging and sustainability - Consumer perception vs. correlated scientific facts: A review(2021)
8344 Ncube, LK; Ude, AU; Ogunmuyiwa, EN; Zulkifli, R; Beas, IN An Overview of Plastic Waste Generation and Management in Food Packaging Industries(2021)Recycling, 6.0, 1
4575 Nguyen, PM; Berrard, C; Daoud, N; Saillard, P; Peyroux, J; Vitrac, O Assessment of chemical risks and circular economy implications of recycled PET in food packaging with functional barriers(2024)
22263 Singh, AK; Itkor, P; Lee, M; Shin, J; Lee, YS Promoting sustainable packaging applications in the circular economy by exploring and advancing molded pulp materials for food products: a review(2023)Critical Reviews In Food Science And Nutrition, 63.0, 32
23392 Pålsson, H; Olsson, J Current state and research directions for disposable versus reusable packaging: A systematic literature review of comparative studies(2023)Packaging Technology And Science, 36, 6
Scroll