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Title Chitosan films as pH-responsive sustained release systems of naturally occurring antifungal volatile compounds
ID_Doc 18299
Authors Heras-Mozos, R; Gavara, R; Hernández-Muñoz, P
Title Chitosan films as pH-responsive sustained release systems of naturally occurring antifungal volatile compounds
Year 2022
Published
Abstract Reversible imine bonds have been used as a strategy to develop pH-dependent antifungal systems based on grafting benzaldehyde and citral onto the surface of chitosan films. Formation of imine bonds was confirmed by ATR-FTIR and XPS. Aldehyde unit incorporation respect to glucosamine units of chitosan polymer was estimated by elemental analysis. The rate and extent of imine bond hydrolysis depended on the pH of the media and the chemical structure of the aldehyde. The release of the aldehydes was monitored by gas chromatography observing acidic media favours the release. Imine bond obtained from benzaldehyde was more prone to be hydrolysed than citral. Chitosan films grafted with benzaldehyde and triggered at acidic pH controlled in vitro growth of common fruit and vegetable spoilage and pathogenic fungi. The films developed could be applied in the design of food packages intended to prevent postharvest fungal spoilage.
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ID Score Article
18994 Heras-Mozos, R; Hernández, R; Gavara, R; Hernández-Muñoz, P Dynamic covalent chemistry of imines for the development of stimuli-responsive chitosan films as carriers of sustainable antifungal volatiles(2022)
19671 Heras-Mozos, R; López-Carballo, G; Hernández, R; Gavara, R; Muñoz, P pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice(2023)
10030 Arslan, D; Tuccitto, N; Auditore, A; Licciardello, A; Marletta, G; Riolo, M; La Spada, F; Taguali, SC; Calpe, J; Meca, G; Pane, A; Cacciola, S; Karakecili, A Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit(2024)
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