Knowledge Agora

Title	Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction
ID_Doc	18733
Authors	Aili, Q; Cui, D; Li, Y; Zhige, W; Yongping, W; Minfen, Y; Dongbin, L; Xiao, R; Qiang, W
Title	Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction
Year	2024
Published
Abstract	Supercritical fluid extraction (SFE) employing carbon dioxide (SC-CO 2 ) is an efficient method to extract bioactive compounds from agro-forest wastes. These compounds maintain and/or improve food nutrition, safety, freshness, taste, and health and are employed as natural functional food components. To highlight the potential of this technology, we focus on the following current advances: (I) parameters affecting solubility in SFE (pressure, temperature, SC-CO 2 flow rate, extraction time, and co -solvents); (II) extraction spectra and yield obtained according to proportion and composition of co -solvents; (III) extract bioactivity for functional food production. Fatty acids, monoterpenes, sesquiterpenes, diterpenoids, and low -polarity phenolic acids and triterpenoids were extracted using SFE without a co -solvent. High -polarity phenolic acids and flavonoids, tannins, carotenoids, and alkaloids were only extracted with the help of co -solvents. Using a co -solvent significantly improved the triterpenoid, flavonoid, and phenolic acid yield with a medium polarity.
PDF	https://doi.org/10.1016/j.foodchem.2024.139848

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