14494
|
|
Ribera-Pi, J; Badia-Fabregat, M; Calderer, M; Polaskova, M; Svojitka, J; Rovira, M; Jubany, I; Martinez-Llado, X Anaerobic Membrane Bioreactor (AnMBR) for the Treatment of Cheese Whey for the Potential Recovery of Water and Energy(2020)Waste And Biomass Valorization, 11, 5 |
6130
|
|
Wang, YF; Serventi, L Sustainability of dairy and soy processing: A review on wastewater recycling(2019) |
16647
|
|
Abdel-Fatah, MA Integrated Management of Industrial Wastewater in the Food Sector(2023)Sustainability, 15, 23 |
3920
|
|
Casallas-Ojeda, M; Torres-Guevara, LE; Caicedo-Concha, DM; Gómez, MF Opportunities for Waste to Energy in the Milk Production Industry: Perspectives for the Circular Economy(2021)Sustainability, 13, 22 |
24445
|
|
Usmani, Z; Sharma, M; Gaffey, J; Sharma, M; Dewhurst, RJ; Moreau, B; Newbold, J; Clark, W; Thakur, VK; Gupta, VK Valorization of dairy waste and by-products through microbial bioprocesses(2022) |
15002
|
|
Stasinakis, AS; Charalambous, P; Vyrides, I Dairy wastewater management in EU: Produced amounts, existing legislation, applied treatment processes and future challenges(2022) |
16419
|
|
Alfano, A; D'ambrosio, S; D'Agostino, A; Finamore, R; Schiraldi, C; Cimini, D Concentrated Buffalo Whey as Substrate for Probiotic Cultures and as Source of Bioactive Ingredients: A Local Circular Economy Approach towards Reuse of Wastewaters(2021)Fermentation-Basel, 7, 4 |
8313
|
|
Ferdes, M; Zabava, BS; Paraschiv, G; Ionescu, M; Dinca, MN; Moiceanu, G Food Waste Management for Biogas Production in the Context of Sustainable Development(2022)Energies, 15.0, 17 |
7396
|
|
Cheng, HH; Narindri, B; Chu, H; Whang, LM Recent advancement on biological technologies and strategies for resource recovery from swine wastewater(2020) |
8030
|
|
Ye, M; Li, Q; Li, YY Evaluation of anaerobic membrane bioreactor treating dairy processing wastewater: Elemental flow, bioenergy production and reduction of CO2 emission(2023) |