Knowledge Agora



Similar Articles

Title A review on valorization of spent coffee grounds (SCG) towards biopolymers and biocatalysts production
ID_Doc 20393
Authors Saratale, GD; Bhosale, R; Shobana, S; Banu, JR; Pugazhendhi, A; Mahmoud, E; Sirohi, R; Bhatia, SK; Atabani, AE; Mulone, V; Yoon, JJ; Shin, HS; Kumar, G
Title A review on valorization of spent coffee grounds (SCG) towards biopolymers and biocatalysts production
Year 2020
Published
Abstract Spent coffee grounds (SCG) are an important waste product millions of tons generated from coffee consumption and could be effectively utilized for various applications due to their high organic content. SCG can be used as a potential feedstock to develop coffee-based biorefinery towards value-added products generation through various biotechnological processes. Considerable developments have been reported on emerging SCG-based processes/products in various environmental fields such as removal of heavy metals and cationic dyes and in wastewater treatment. In addition, SCG are also utilized to produce biochar and biofuels. This review addressed the details of innovative processes used to produce polymers and catalysts from SCG. Moreover, the application of these developed products is provided and future directions of the circular economy for SCG utilization.
PDF

Similar Articles

ID Score Article
20461 Karmee, SK A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites(2018)
12654 Banu, JR; Kannah, RY; Kumar, MD; Preethi; Kavitha, S; Gunasekaran, M; Zhen, GY; Awasthi, MK; Kumar, G Spent coffee grounds based circular bioeconomy: Technoeconomic and commercialization aspects(2021)
33038 Zhao, N; Liu, ZY; Yu, T; Yan, FJ Spent coffee grounds: Present and future of environmentally friendly applications on industries-A review(2024)
29762 Bijla, L; Aissa, R; Laknifli, A; Bouyahya, A; Harhar, H; Gharby, S Spent coffee grounds: A sustainable approach toward novel perspectives of valorization(2022)Journal Of Food Biochemistry, 46.0, 8
21747 Sisti, L; Celli, A; Totaro, G; Cinelli, P; Signori, F; Lazzeri, A; Bikaki, M; Corvini, P; Ferri, M; Tassoni, A; Navarini, L Monomers, Materials and Energy from Coffee By-Products: A Review(2021)Sustainability, 13.0, 12
27053 Stylianou, M; Agapiou, A; Omirou, M; Vyrides, I; Ioannides, IM; Maratheftis, G; Fasoula, D Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource(2018)Environmental Science And Pollution Research, 25, 36
16947 Serna-Jiménez, JA; Siles, JA; Martín, MD; Chica, AF A Review on the Applications of Coffee Waste Derived from Primary Processing: Strategies for Revalorization(2022)Processes, 10, 11
26172 Arias, A; Ioannidou, SM; Giannakis, N; Feijoo, G; Moreira, MT; Koutinas, A Review of potential and prospective strategies for the valorization of coffee grounds within the framework of a sustainable and circular bioeconomy(2023)
21383 Zabaniotou, A; Kamaterou, P Food waste valorization advocating Circular Bioeconomy - A critical review of potentialities and perspectives of spent coffee grounds biorefinery(2019)
21788 Silva, WR; Carregosa, JD; Almeida-Couto, JMF; Cardozo, L; Wisniewski, A Management of de-oiled coffee beans biomass through pyrolysis process: Towards a circular bioeconomy(2022)
Scroll