| Title | The Development of Sustainable Biocomposite Materials Based on Poly(lactic acid) and Silverskin, a Coffee Industry By-Product, for Food Packaging Applications |
|---|---|
| ID_Doc | 21164 |
| Authors | Petaloti, AI; Achilias, DS |
| Title | The Development of Sustainable Biocomposite Materials Based on Poly(lactic acid) and Silverskin, a Coffee Industry By-Product, for Food Packaging Applications |
| Year | 2024 |
| Published | Sustainability, 16.0, 12 |
| Abstract | Aligned with the principles of the circular economy and aiming at the production of environmentally friendly materials for food packaging applications, sustainable biocomposite films based on poly(lactic acid) (PLA) and coffee silverskin (SS), were developed. Coffee silverskin is a by-product of the coffee roasting process, while PLA is one of the most promising bio-based polymers. Several composites were prepared with different loadings of SS, ranging from 2.5 to 20 wt.%, via the solution casting method. The findings indicated that the effective dispersion of coffee silverskin in PLA was successfully accomplished and that a bleaching treatment of the filler leads to better interfacial interaction. The addition of silverskin, in any proportion, did not affect the melting point and glass transition temperature of the polymer matrix or the oxygen permeability of the film. Moreover, the degree of swelling was increased, more so for the films with modified particles, whereas the water vapor transmission rate and permeability increased only after the addition of high amounts (>10%) of surface-treated silverskin. A gradual decrease in color lightness was measured with the increasing concentration of silverskin, and the color was more intense in the untreated samples. The antioxidant activity of the films increased gradually with increasing additions of coffee silverskin due to the presence of compounds such as polyphenols. The chemical treatment of coffee silverskin resulted in the films having improved mechanical properties, as the chemical treatment facilitated stronger bonding between the base material and the additive. Therefore, sustainable composites with enhanced antioxidant activity can be produced by the incorporation of a food industry by-product into a PLA matrix. |
| https://www.mdpi.com/2071-1050/16/12/5075/pdf?version=1718370181 |
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