9611
|
|
Sayin, B; Kaban, G Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts(2024)Foods, 13.0, 14 |
5539
|
|
Sánchez-Sánchez, C; González-González, A; Cuadros-Salcedo, F; Cuadros-Blázquez, F Two-phase Olive mill waste: A circular economy solution to an imminent problem in Southern Europe(2020) |
14327
|
|
Serrano, A; Fermoso, FG; Alonso-Fariñas, B; Rodríguez-Gutierrez, G; Fernandez-Bolaños, J; Borja, R Olive mill solid waste biorefinery: High-temperature thermal pretreatment for phenol recovery and biomethanization(2017) |
13342
|
|
Manthos, G; Zagklis, D; Zafiri, C; Kornaros, M Techno-Economic Assessment of Anaerobic Digestion for Olive Oil Industry Effluents in Greece(2024)Sustainability, 16, 5 |
13132
|
|
Ochando-Pulido, JM; Vuppala, S; García-López, AI; Martínez-Férez, A A focus on anaerobic digestion and co-digestion strategies for energy recovery and digestate valorization from olive-oil mill solid and liquid by-products(2024) |
13759
|
|
del Pozo, C; Bartrolí, J; Puy, N; Fàbregas, E Separation of value-added chemical groups from bio-oil of olive mill waste(2018) |
22594
|
|
Fernández-Rodríguez, MJ; de la Lama-Calvente, D; García-González, M; Moreno-Fernández, J; Jiménez-Rodríguez, A; Borja, R; Rincón-Llorente, B Integral Valorization of Two-Phase Olive Mill Solid Waste (OMSW) and Related Washing Waters by Anaerobic Co-digestion of OMSW and the Microalga Raphidocelis subcapitata Cultivated in These Effluents(2022)Journal Of Agricultural And Food Chemistry, 70.0, 10 |
13308
|
|
Mapelli, S; Ventimiglia, G; Sala, C; Castelli, S Biogas Production from Exhausted Pomace after Polyphenol Recovery(2019) |
25313
|
|
Gómez-Cruz, I; Contreras, MD; Romero, I; Castro, E Towards the Integral Valorization of Olive Pomace-Derived Biomasses through Biorefinery Strategies(2024) |
23863
|
|
Vea, EB; Romeo, D; Thomsen, M Biowaste valorisation in a future circular bioeconomy(2018) |