Knowledge Agora



Similar Articles

Title Valorization and Potential Antimicrobial Use of Olive Mill Wastewater (OMW) from Italian Olive Oil Production
ID_Doc 21662
Authors Russo, E; Spallarossa, A; Comite, A; Pagliero, M; Guida, P; Belotti, V; Caviglia, D; Schito, AM
Title Valorization and Potential Antimicrobial Use of Olive Mill Wastewater (OMW) from Italian Olive Oil Production
Year 2022
Published Antioxidants, 11.0, 5
Abstract The production of olive oil generates olive mill wastewater (OMW) which essentially derives from the processing, treatment and pressing of olives in mills. Traditional milling processes require a quantity of water varying between 40 and 120 L per quintal of pressed olives, generating a considerable amount of wastewater. It is thus necessary to reduce process water and enhance its use to implement the concept of a circular economy. To this end, our preliminary work was dedicated to water purification by means of suitable and efficient filtration systems. The microfiltered OMW was firstly concentrated through reverse osmosis. Then, an additional concentration step was carried out via vacuum membrane distillation using hydrophobic hollow fiber membranes. The application of the membrane-based processes allowed the recovery of a purified water and the concentration of valuable polyphenols in a smaller volume. The different fractions obtained from the purification have been tested for the determination of the antioxidant power (DPPH assay) and dosage of polyphenols (Folin-Ciocalteu assay) and were characterized using IR spectroscopy. All samples showed relevant antioxidant activity (percentage range: 10-80%) and total phenolic content in the 1.5-15 g GAE/L range. The obtained fractions were tested for their antimicrobial effect on numerous clinical isolates of Gram-positive and Gram-negative species, resistant and multi-resistant to current antibiotic drugs. OMW samples showed widespread activity against the considered (phyto)pathogens (MIC range 8-16 mg/mL) thus supporting the value of this waste material in the (phyto)pharmaceutical field.
PDF https://www.mdpi.com/2076-3921/11/5/903/pdf?version=1651648850

Similar Articles

ID Score Article
25261 Hernández-Fernández, A; Garrido, Y; Iniesta-López, E; de los Ríos, AP; Quesada-Medina, J; Hernández-Fernández, FJ Recovering Polyphenols in Aqueous Solutions from Olive Mill Wastewater and Olive Leaf for Biological Applications(2023)Processes, 11, 9
14826 Sciubba, F; Chronopoulou, L; Pizzichini, D; Lionetti, V; Fontana, C; Aromolo, R; Socciarelli, S; Gambelli, L; Bartolacci, B; Finotti, E; Benedetti, A; Miccheli, A; Neri, U; Palocci, C; Bellincampi, D Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens(2020)Biology-Basel, 9, 12
30057 Sánchez-Arévalo, CM; Vincent-Vela, MC; Alvarez-Blanco, S Green management of wet olive pomace by means of ultrafiltration of an aqueous extract of phenolic compounds(2023)
13798 Chidichimo, F; Basile, MR; Conidi, C; De Filpo, G; Morelli, R; Cassano, A A New Approach for Bioremediation of Olive Mill Wastewaters: Combination of Straw Filtration and Nanofiltration(2024)Membranes, 14, 2
14644 Otero, P; Garcia-Oliveira, P; Carpena, M; Barral-Martinez, M; Chamorro, F; Echave, J; Garcia-Perez, P; Cao, H; Xiao, JB; Simal-Gandara, J; Prieto, MA Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies(2021)
15387 Cifuentes-Cabezas, M; Carbonell-Alcaina, C; Vincent-Vela, MC; Mendoza-Roca, JA; Alvarez-Blanco, S Comparison of different ultrafiltration membranes as first step for the recovery of phenolic compounds from olive-oil washing wastewater(2021)
7107 Al-Qodah, Z; Al-Zoubi, H; Hudaib, B; Omar, W; Soleimani, M; Abu-Romman, S; Frontistis, Z Sustainable vs. Conventional Approach for Olive Oil Wastewater Management: A Review of the State of the Art(2022)Water, 14, 11
9619 Sánchez-Arévalo, CM; Iborra-Clar, A; Vincent-Vela, MC; Alvarez-Blanco, S Solvent-resistant ultrafiltration to recover bioactive compounds from wet olive pomace extracts(2023)
14811 Magdich, S; Ben Rouina, B; Ammar, E Olive Mill Wastewater Agronomic Valorization by its Spreading in Olive Grove(2020)Waste And Biomass Valorization, 11, 4
24707 Tapia-Quirós, P; Montenegro-Landívar, MF; Reig, M; Vecino, X; Saurina, J; Granados, M; Cortina, JL Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing(2022)Membranes, 12, 3
Scroll