| Title | Valorization of Value-Added Resources from the Anaerobic Digestion of Swine-Raising Manure for Circular Economy in Taiwan |
|---|---|
| ID_Doc | 21762 |
| Authors | Lee, YR; Tsai, WT |
| Title | Valorization of Value-Added Resources from the Anaerobic Digestion of Swine-Raising Manure for Circular Economy in Taiwan |
| Year | 2020 |
| Published | Fermentation-Basel, 6.0, 3 |
| Abstract | Due to the benefits of mitigating greenhouse gas emission and upgrading farmland fertilization, the valorization of liquor and biogas digestate from the anaerobic digestion of swine manure has attracted much attention in recent years. This article is based on the updated data/information from the official websites for summarizing the status of the swine-raising industry and innovative manure management, relevant sustainable development indicators, and inter-ministry promotion regulations in Taiwan. The survey findings revealed that the carbon dioxide emission reduction in 2019 was equivalent to about 36,000 metric tons based on a total of 2.35 million metric tons liquor and biogas digestate applied and 2 million swine heads for the biogas-to-power. Obviously, the regulatory measures by the Council of Agriculture, the Environmental Protection Administration, and the Ministry of Economic Affairs have provided economic and financial supports towards the reduction of 67.39 x 10(3)metric tons carbon dioxide equivalent by 2030. Using the principles of biorefinery and zero-waste, the integration of anaerobic digestion, by-products (liquor and digestate), and biogas-to-power for treating swine manure is a win-win-win option for environmental, energy, and economic benefits. |
| https://www.mdpi.com/2311-5637/6/3/81/pdf?version=1596797887 |
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