10179
|
|
Ratu, RN; Velescu, ID; Stoica, F; Usturoi, A; Arsenoaia, VN; Crivei, IC; Postolache, AN; Lipsa, FD; Filipov, F; Florea, AM; Chitea, MA; Bruma, IS Application of Agri-Food By-Products in the Food Industry(2023)Agriculture-Basel, 13, 8 |
4708
|
|
Osorio, LLD; Flórez-López, E; Grande-Tovar, CD The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries(2021)Molecules, 26, 2 |
29711
|
|
Voss, M; Valle, C; Gaudino, EC; Tabasso, S; Forte, C; Cravotto, G Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture(2024)Recycling, 9.0, 2 |
15706
|
|
Nath, PC; Ojha, A; Debnath, S; Sharma, M; Nayak, PK; Sridhar, K; Inbaraj, BS Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy(2023)Animals, 13, 8 |
25466
|
|
Borah, MS; Tiwari, A; Sridhar, K; Narsaiah, K; Nayak, PK; Inbaraj, BS Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds(2023)Foods, 12, 20 |
27460
|
|
Cassani, L; Gomez-Zavaglia, A Sustainable Food Systems in Fruits and Vegetables Food Supply Chains(2022) |
6450
|
|
Rifna, EJ; Dwivedi, M; Seth, D; Pradhan, RC; Sarangi, PK; Tiwari, BK Transforming the potential of renewable food waste biomass towards food security and supply sustainability(2024) |
6631
|
|
Adedeji, AA Agri-Food Waste Reduction And Utilization: A Sustainability Perspective(2022)Journal Of The Asabe, 65, 2 |
27538
|
|
Rodrigues, JPB; Liberal, A; Petropoulos, SA; Ferreira, ICFR; Oliveira, MBPP; Fernandes, A; Barros, L Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review(2022)Molecules, 27.0, 16 |
17003
|
|
Jaouhari, Y; Travaglia, F; Giovannelli, L; Picco, A; Oz, E; Oz, F; Bordiga, M From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste(2023)Foods, 12, 11 |