Knowledge Agora



Similar Articles

Title Biodegradable Cellulose and Cellulose Nanofibres-Based Coating Materials as a Postharvest Preservative for Horticultural Products
ID_Doc 22418
Authors Sharma, N; Allardyce, BJ; Rajkhowa, R; Agrawal, R
Title Biodegradable Cellulose and Cellulose Nanofibres-Based Coating Materials as a Postharvest Preservative for Horticultural Products
Year 2024
Published Journal Of Polymers And The Environment, 32.0, 3
Abstract Currently, the packaging material is composed of fossil fuel-based plastics, which are non-biodegradable. Therefore, the biodegradable coating material developed from cellulose can be explored for applications like packaging, cutlery, bowls, straws, etc. The aim of the present study was to develop an agro-waste-based sustainable coating material using a waste-to-wealth approach. The study focused on transforming cellulose and cellulose nanofibre (CNF) derived from rice straw into biodegradable polymeric coatings. The cellulose and CNF were extracted from the rice straw using the alkali method and blended with gelatin, agar, and varied glycerol concentrations to initiate the study. Four polymeric coating variants were developed. Thus, the coating named NCG-2.5, incorporated with 1.2 g CNF, 2.5 ml glycerol, 1.15 g gelatin, and 0.55 g agar, exhibited significant improvements in properties as compared to the other samples. The polymeric coatings were characterized for their surface morphology, roughness, solubility, and physico-chemical properties using FTIR spectroscopy and TGA analysis. The NCG-2.5 exhibited the best potential in terms of promising coating and biodegradability properties, with 97% of weight loss within 7 days. Furthermore, the studies where the synthesized polymeric coating was applied to the surface of the banana proved a considerable delay in the enzymatic browning of the banana for up to 12 days. Thus, the study reflects the novel approach of value addition and utilization of waste agricultural resources for developing coating materials via a circular economy approach.
PDF

Similar Articles

ID Score Article
13131 Yu, YH; Guo, W; Qu, JJ; Wang, S; Wang, XG; He, Y; Yang, Y; He, Q; Liu, XD Preparation and characterization of dialdehyde cellulose nanocrystals from the waste nutshell(2023)
21970 Sharma, N; Allardyce, BJ; Rajkhowa, R; Agrawal, R Controlled release fertilizer delivery system derived from rice straw cellulose nanofibres: a circular economy based solution for sustainable development(2023)Bioengineered, 14.0, 1
9996 Bangar, SP; Kajla, P; Ghosh, T Valorization of wheat straw in food packaging: A source of cellulose(2023)
5045 Choudhary, S; Sharma, K; Mishra, PK; Kumar, V; Sharma, V Development and characterization of biodegradable agarose/gum neem/nanohydroxyapatite/polyoxyethylene sorbitan monooleate based edible bio-film for applications towards a circular economy(2023)
28157 Bordón, P; Paz, R; Peñalva, C; Vega, G; Monzón, M; García, L Biodegradable Polymer Compounds Reinforced with Banana Fiber for the Production of Protective Bags for Banana Fruits in the Context of Circular Economy(2021)Agronomy-Basel, 11.0, 2
25276 Guancha-Chalapud, MA; Serna-Cock, L; Tirado, DF Valorization of Pineapple Residues from the Colombian Agroindustry to Produce Cellulose Nanofibers(2022)Applied Sciences-Basel, 12, 14
22745 Balea, A; Merayo, N; De La Fuente, E; Negro, C; Blanco, A Assessing the influence of refining, bleaching and TEMPO-mediated oxidation on the production of more sustainable cellulose nanofibers and their application as paper additives(2017)
26615 Sánchez-Gutiérrez, M; Bascón-Villegas, I; Espinosa, E; Carrasco, E; Pérez-Rodríguez, F; Rodríguez, A Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film(2021)Foods, 10, 7
10334 Panda, J; Mishra, AK; Mohanta, YK; Patowary, K; Rauta, PR; Mishra, B Exploring Biopolymer for Food and Pharmaceuticals Application in the Circular Bioeconomy: An Agro-Food Waste-to-Wealth Approach(2024)
14277 Merino, D; Quilez-Molina, AI; Perotto, G; Bassani, A; Spigno, G; Athanassiou, A A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications(2022)Green Chemistry, 24, 12
Scroll