| Title | Feeding Bakery Former Foodstuffs and Wheat Distiller's as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming |
|---|---|
| ID_Doc | 22718 |
| Authors | Grossi, S; Massa, V; Giorgino, A; Rossi, L; Dell'Anno, M; Pinotti, L; Avidano, F; Compiani, R; Rossi, CAS |
| Title | Feeding Bakery Former Foodstuffs and Wheat Distiller's as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming |
| Year | 2022 |
| Published | Sustainability, 14.0, 9 |
| Abstract | The effects of the partial substitution of corn and soybean meals with bakery former foodstuffs (BFF) and wheat wet distiller's grains (WDGs) on environmental sustainability, production performance, and health status were evaluated in beef cattle. Newly arrived Limousine beef heifers (n = 408) housed an intensive farm in Campagnatico (Grosseto, Italy) were balanced for initial weight and body conformation and then randomly divided in two groups: (i) Traditional corn-soybean meal diet; (ii) Circular diet with average as-fed 1.5 kg BFF and 1.5 kg WDGs as substitute for 1.6 kg corn and 0.3 kg soybean meal. The environmental impact of the diet was analyzed considering greenhouse gases emissions (GHG, kg CO2 eq), water (H2O, L), and land use (LU, m(2)) as well as consumption of human-edible feeds (HE, kg). The growth performance, feed intake (FI), feed conversion ratio (FCR), carcass characteristics, apparent total tract digestibility (aTTD), and health status of heifers were evaluated. The Circular diet led to a reduction per kg of cold carcass weight (CCW) of 1.00 kg CO2 eq of GHG, 72.38 L of H2O, 1.20 m(2) of LU, and 0.95 kg of HE (p < 0.0001). Growth performances, carcass characteristics, and health status were not affected (p > 0.05). Sugar and pectin aTTD were significantly higher (p < 0.0001) in the Circular group. Replacing traditional feed ingredients with BFF and WDGs reduced the environmental impact of the diet of fattening Limousine heifers and the food competition between humans and beef cattle in accordance with circular economy principles. |
Similar Articles
| ID | Score | Article |
|---|---|---|
27003
|
Mammi, LME; Buonaiuto, G; Ghiaccio, F; Cavallini, D; Palmonari, A; Fusaro, I; Massa, V; Giorgino, A; Formigoni, A Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility(2022)Animals, 12, 24 | |
| 4723
|
Bionda, A; Lopreiato, V; Crepaldi, P; Chiofalo, V; Fazio, E; Oteri, M; Amato, A; Liotta, L Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle(2022) | |
| 65013
|
Baizán, S; Martínez-Fernández, A; Vicente, F Effect of Using Faba Bean and/or Italian Ryegrass in Total Mixed Rations to Dairy Cows(2023)Animals, 13.0, 1 | |
| 17345
|
Pinotti, L; Luciano, A; Ottoboni, M; Manoni, M; Ferrari, L; Marchis, D; Tretola, M Recycling food leftovers in feed as opportunity to increase the sustainability of livestock production(2021) | |
| 10079
|
Chirinos-Peinado, D; Castro-Bedrinana, J; alvaro-Ordonez, P; Quispe-Ramos, R; Garcia-Olarte, E; Rios-Rios, E The Nutritional Value of Biowaste Bovine Slaughterhouse Meals for Monogastric Species Feeding: The Guinea Pig as an Animal Model(2024)Animals, 14.0, 7 | |
| 15825
|
Dentinho, MTP; Paulos, K; Costa, C; Costa, J; Fialho, L; Cachucho, L; Portugal, AP; Almeida, J; Rehan, I; Belo, AT; Jeronimo, E; Santos-Silva, J Silages of agro-industrial by-products in lamb diets - Effect on growth performance, carcass, meat quality and in vitro methane emissions(2023) | |
| 21562
|
Srikanthithasan, K; Giorgino, A; Fiorilla, E; Ozella, L; Gariglio, M; Schiavone, A; Marín, ALM; Vicuna, ED; Forte, C Former foodstuffs in feed: a minireview of recent findings(2024) | |
| 24298
|
Alvarez-Rodriguez, J; Ryschawy, J; Grillot, M; Martin, G Circularity and livestock diversity: Pathways to sustainability in intensive pig farming regions(2024) | |
| 29236
|
Nchama, CNN; Fabro, C; Baldini, M; Saccà, E; Foletto, V; Piasentier, E; Sepulcri, A; Corazzin, M Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality(2022)Animals, 12.0, 8 | |
| 22959
|
Luciano, A; Tretola, M; Mazzoleni, S; Rovere, N; Fumagalli, F; Ferrari, L; Comi, M; Ottoboni, M; Pinotti, L Sweet vs. Salty Former Food Products in Post-Weaning Piglets: Effects on Growth, Apparent Total Tract Digestibility and Blood Metabolites(2021)Animals, 11.0, 11 |