6050
|
|
Mallamaci, R; Budriesi, R; Clodoveo, ML; Biotti, G; Micucci, M; Ragusa, A; Curci, F; Muraglia, M; Corbo, F; Franchini, C Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation(2021)Molecules, 26, 4 |
14644
|
|
Otero, P; Garcia-Oliveira, P; Carpena, M; Barral-Martinez, M; Chamorro, F; Echave, J; Garcia-Perez, P; Cao, H; Xiao, JB; Simal-Gandara, J; Prieto, MA Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies(2021) |
10356
|
|
Markhali, FS; Teixeira, JA; Rocha, CMR Olive Tree Leaves-A Source of Valuable Active Compounds(2020)Processes, 8, 9 |
29996
|
|
Khwaldia, K; Attour, N; Matthes, J; Beck, L; Schmid, M Olive byproducts and their bioactive compounds as a valuable source for food packaging applications(2022)Comprehensive Reviews In Food Science And Food Safety, 21.0, 2 |
24783
|
|
Soares, TF; Alves, RC; Oliveira, MBPP From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds(2024) |
13425
|
|
Naviglio, D; Montesano, D; Ciaravolo, M; Savastano, A; Nebbioso, V; Catauro, M; Gallo, M Various Applications of Processing of Olive Leaves Waste Extracted with RSLDE: A Green Technology(2022)Macromolecular Symposia, 404, 1 |
7104
|
|
Laveriano-Santos, EP; Vallverdú-Queralt, A; Bhat, R; Tresserra-Rimbau, A; Gutiérrez-Alcalde, E; Campins-Machado, FM; Lamuela-Raventós, RM; Pérez, M Unlocking the potential of olive residues for functional purposes: update on human intervention trials with health and cosmetic products(2024)Journal Of The Science Of Food And Agriculture, 104, 7 |
22449
|
|
Romani, A; Pinelli, P; Ieri, F; Bernini, R Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L.(2016)Sustainability, 8.0, 10 |
15724
|
|
López-Salas, L; Díaz-Moreno, J; Ciulu, M; Borrás-Linares, I; Quirantes-Piné, R; Lozano-Sánchez, J Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process(2024)Foods, 13, 10 |
22921
|
|
Romani, A; Ieri, F; Urciuoli, S; Noce, A; Marrone, G; Nediani, C; Bernini, R Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.(2019)Nutrients, 11.0, 8 |