Knowledge Agora

Title	Towards achieving circularity and sustainability in feeds for farmed blue foods
ID_Doc	23607
Authors	Colombo, SM; Roy, K; Mraz, J; Wan, AHL; Davies, SJ; Tibbetts, SM; Overland, M; Francis, DS; Rocker, MM; Gasco, L; Spencer, E; Metian, M; Trushenski, JT; Turchini, GM
Title	Towards achieving circularity and sustainability in feeds for farmed blue foods
Year	2023
Published	Reviews In Aquaculture, 15, 3
Abstract	The aims of this review are to describe the role of 'blue-food production' (animals, plants and algae harvested from freshwater and marine environments) within a circular bioeconomy, discuss how such a framework can help the sustainability and resilience of aquaculture and to summarise key examples of novel nutrient sources that are emerging in the field of fed-aquaculture species. Aquaculture now provides >50% of the global seafood supply, a share that is expected to increase to at least 60% within the next decade. Aquaculture is an important tool for reducing resource consumption in global protein production and increasing resilience to climate change and other global disruptions (i.e. pandemics, geo-political instability). Importantly, blue foods also provide essential nutrition for a growing human population. Blue foods are helping to help the global goal of 'zero hunger' (United Nation's Sustainable Development Goal 2) while reducing the dependency on finite natural resources but further refinement and new solutions are needed to make the industry more 'circular' and sustainable, particularly with respect to sourcing raw materials for aquafeeds. This review describes the feed resources that are available or may be created within a circular bioeconomy framework, their role within the framework and in aquaculture and ultimately, how these resources contribute to de-risking and establishing a resilient aquaculture production chain.
PDF

Similar Articles

ID	Score	Article
10199		Eroldogan, OT; Glencross, B; Novoveska, L; Gaudêncio, SP; Rinkevich, B; Varese, GC; Carvalho, MD; Tasdemir, D; Safarik, I; Nielsen, SL; Rebours, C; Lada, LB; Robbens, J; Strode, E; Haznedaroglu, BZ; Kotta, J; Evliyaoglu, E; Oliveira, J; Girao, M; Vasquez, MI; Cabarkapa, I; Rakita, S; Klun, K; Rotter, A From the sea to aquafeed: A perspective overview(2023)Reviews In Aquaculture, 15, 3
5311		Cooney, R; de Sousa, D; Fernández-Ríos, A; Mellett, S; Rowan, N; Morse, AP; Hayes, M; Laso, J; Regueiro, L; Wan, AH; Clifford, E A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability(2023)
9504		Sampathkumar, K; Yu, H; Loo, SCJ Valorisation of industrial food waste into sustainable aquaculture feeds(2023)
24585		Campanati, C; Willer, D; Schubert, J; Aldridge, DC Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth(2022)Reviews In Fisheries Science & Aquaculture, 30, 2
27873		Ahmad, A; Hassan, SW; Banat, F An overview of microalgae biomass as a sustainable aquaculture feed ingredient: food security and circular economy(2022)Bioengineered, 13.0, 4
6998		Chary, K; van Riel, AJ; Muscat, A; Wilfart, A; Harchaoui, S; Verdegem, M; Filgueira, R; Troell, M; Henriksson, PJG; de Boer, IJM; Wiegertjes, GF Transforming sustainable aquaculture by applying circularity principles(2024)Reviews In Aquaculture, 16, 2
24968		Albrektsen, S; Kortet, R; Skov, PV; Ytteborg, E; Gitlesen, S; Kleinegris, D; Mydland, LT; Hansen, JO; Lock, EJ; Morkore, T; James, P; Wang, XX; Whitaker, RD; Vang, B; Hatlen, B; Daneshvar, E; Bhatnagar, A; Jensen, LB; Overland, M Future feed resources in sustainable salmonid production: A review(2022)Reviews In Aquaculture, 14, 4
14550		Savonitto, G; Barkan, R; Harpaz, S; Neori, A; Chernova, H; Terlizzi, A; Guttman, L Fishmeal replacement by periphyton reduces the fish in fish out ratio and alimentation cost in gilthead sea bream Sparus aurata(2021)Scientific Reports, 11, 1
2578		Pereira, AG; Fraga-Corral, M; Garcia-Oliveira, P; Otero, P; Soria-Lopez, A; Cassani, L; Cao, H; Xiao, JB; Prieto, MA; Simal-Gandara, J Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture(2022)Foods, 11, 18
12581		Pounds, A; Kaminski, AM; Budhathoki, M; Gudbrandsen, O; Kok, B; Horn, S; Malcorps, W; Abdullah-Al Mamun; McGoohan, A; Newton, R; Ozretich, R; Little, DC More Than Fish-Framing Aquatic Animals within Sustainable Food Systems(2022)Foods, 11.0, 10