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Title Sustainably Sourced Olive Polyphenols and Omega-3 Marine Lipids: A Synergy Fostering Public Health
ID_Doc 23821
Authors Pagliaro, M; Pizzone, DM; Scurria, A; Lino, C; Paone, E; Mauriello, F; Ciriminna, R
Title Sustainably Sourced Olive Polyphenols and Omega-3 Marine Lipids: A Synergy Fostering Public Health
Year 2021
Published Acs Food Science & Technology, 1, 2
Abstract Thanks to the pioneering studies of Osterud and co-workers, it is now increasingly understood that natural polyphenols present in marine oils play an essential role in protecting omega-3 lipids from oxidation and autoxidation, ensuring that no proinflammatory products are formed after intake as often happens with assumption of refined omega-3 concentrates. Strong antioxidants exerting multiple biological functions, olive biophenols are ideally suited to functionalize marine oils, creating a synergy that has the potential to improve public health across the world. This study identifies suitable avenues for advancing the sustainable production of health-beneficial formulations based on newly obtained natural marine oils and olive phenolic extracts. Important educational outcomes conclude the study.
PDF https://www.preprints.org/manuscript/202010.0327/v1/download

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