Knowledge Agora

Title	Enrichment of a Plant Feedstuff Mixture's Nutritional Value through Solid-State Fermentation
ID_Doc	23829
Authors	Filipe, D; Vieira, L; Ferreira, M; Oliva-Teles, A; Salgado, J; Belo, I; Peres, H
Title	Enrichment of a Plant Feedstuff Mixture's Nutritional Value through Solid-State Fermentation
Year	2023
Published	Animals, 13, 18
Abstract	Plant feedstuffs are the main ingredients of animal feed. Owing to food-feed competition, increasing the utilization efficiency of these feedstuffs is important for animal nutrition. This can be achieved via solid-state fermentation (SSF). SSF of a plant feedstuff mixture (PFM) (25% rapeseed meal, soybean meal, rice bran, and sunflower meal) by three fungi (Aspergillus ibericus MUM 03.29, Aspergillus niger CECT 2088, and Aspergillus niger CECT 2915) resulted in an increase in protein content by 5%, irrespective of fungi, a reduction in cellulose content by 9 to 11%, and of hemicellulose content by 21 to 34%, relative to unfermented PFM. Enzyme production was measured: the highest cellulase (123.7 U/g), xylanase (431.8 U/g), and beta-glucosidase (117.9 U/g) activity were achieved with A. niger CECT 2088. Principal component analysis showed a positive correlation between all fermented PFMs and enzyme production, protein content, digestibility, and fiber reduction. Bioprocessing of the PFM by SSF increased its nutritional value and digestibility, making it more appealing for animal feeds.
PDF	https://www.mdpi.com/2076-2615/13/18/2883/pdf?version=1694410573

Similar Articles

ID	Score	Article
7170		Devanthi, PVP; Pratama, F; Pramanda, IT; Bani, MD; Kadar, AD; Kho, K *Exploring the Potential of Aspergillus oryzae* for Sustainable Mycoprotein Production Using Okara and Soy Whey as Cost-Effective Substrates**(2024)Journal Of Fungi, 10, 8
7725		Uwineza, C; Mahboubi, A; Atmowidjojo, A; Ramadhani, A; Wainaina, S; Millati, R; Wikandari, R; Niklasson, C; Taherzadeh, MJ *Cultivation of edible filamentous fungus Aspergillus oryzae* on volatile fatty acids derived from anaerobic digestion of food waste and cow manure**(2021)
15539		Filipe, D; Dias, M; Magalhaes, R; Fernandes, H; Salgado, J; Belo, I; Oliva-Teles, A; Peres, H *Solid-State Fermentation of Distiller's Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles*(2023)Fishes, 8, 2
10773		Eliopoulos, C; Langousi, I; Kougia, E; Saxami, G; Markou, G; Haroutounian, SA; Arapoglou, D *Solid-State Fermentation Initiated by Pleurotus ostreatus* of a Cottonseed Cake and Lathyrus clymenum Pericarp Mixture: Impact on Nutritional Profile and Gossypol Content**(2024)Applied Sciences-Basel, 14, 12
25183		Ibarruri, J; Goiri, I; Cebrián, M; García-Rodríguez, A Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Organic Matter Digestibility(2021)Animals, 11, 6
9451		Araujo, LP; Vilela, H; Solinho, J; Pinheiro, R; Belo, I; Lopes, M Enrichment of Fruit Peels' Nutritional Value by Solid-State Fermentation with Aspergillus ibericus and Rhizopus oryzae(2024)Molecules, 29.0, 15
9851		Guimaraes, A; Mota, AC; Pereira, AS; Fernandes, AM; Lopes, M; Belo, I Rice Husk, Brewer's Spent Grain, and Vine Shoot Trimmings as Raw Materials for Sustainable Enzyme Production(2024)Materials, 17.0, 4
9692		Muñoz-Seijas, N; Fernandes, H; Outeiriño, D; Morán-Aguilar, MG; Domínguez, JM; Salgado, JM Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation(2024)
19860		Mittermeier, F; Fischer, F; Hauke, S; Hirschmann, P; Weuster-Botz, D Valorization of Wheat Bran by Co-Cultivation of Fungi with Integrated Hydrolysis to Provide Sugars and Animal Feed(2024)Biotech, 13.0, 2
25635		Estevao-Rodrigues, T; Fernandes, H; Moutinho, S; Filipe, D; Fontinha, F; Magalha, R; Couto, A; Ferreira, M; Gamboa, M; Castro, C; Belo, I; Salgado, J; Oliva-Teles, A; Peres, H *Effect of solid-state fermentation of Brewer ' s spent grain on digestibility and digestive function of european seabass (Dicentrarchus* labrax) juveniles**(2024)