Knowledge Agora



Similar Articles

Title Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications
ID_Doc 23912
Authors López-Yerena, A; Domínguez-López, I; Abuhabib, MM; Lamuela-Raventós, RM; Vallverdú-Queralt, A; Pérez, M
Title Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications
Year 2023
Published
Abstract Tomato pomace, a waste product consisting of peels, seeds, rich on fibrous matter, represents an underutilized source of bioactive compounds, such as polyphenols and carotenoids. Here we present a three-pronged review of the circular utilization of tomato waste in line with the United Nations Sustainable Development Goals. First, we explain why tomato waste is important, highlighting the processing techniques that generate it. The bioactive compounds in these by-products are then comprehensively reviewed, focusing especially on phenolic compounds and carotenoids and the methods used for their extraction. Finally, we examine the potential of these bioactive ingredients for application in food systems and pharmaceutical products.
PDF

Similar Articles

ID Score Article
10638 Rajan, A; Kumar, S; Sunil, CK; Radhakrishnan, M; Rawson, A Recent advances in the utilization of industrial byproducts and wastes generated at different stages of tomato processing: Status report(2022)Journal Of Food Processing And Preservation, 46, 11
15301 Coelho, MC; Ghalamara, S; Campos, D; Ribeiro, TB; Pereira, R; Rodrigues, AS; Teixeira, JA; Pintado, M Tomato Processing By-Products Valorisation through Ohmic Heating Approach(2023)Foods, 12, 4
28050 Szabo, K; Teleky, BE; Ranga, F; Roman, I; Khaoula, H; Boudaya, E; Ben Ltaief, A; Aouani, W; Thiamrat, M; Vodnar, DC Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry(2022)Molecules, 27.0, 12
11091 Szabo, K; Dulf, FV; Teleky, BE; Eleni, P; Boukouvalas, C; Krokida, M; Kapsalis, N; Rusu, AV; Socol, CT; Vodnar, DC Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments(2021)Foods, 10, 1
17286 Abbasi-Parizad, P; Scarafoni, A; Pilu, R; Scaglia, B; De Nisi, P; Adani, F The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications(2022)
27460 Cassani, L; Gomez-Zavaglia, A Sustainable Food Systems in Fruits and Vegetables Food Supply Chains(2022)
2217 Noor, A; Moyle, PM; Malik, A; Ziora, ZM; Pant, KK Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution(2024)
22325 Roselli, V; Pugliese, G; Leuci, R; Brunetti, L; Gambacorta, L; Tufarelli, V; Piemontese, L Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy(2024)Molecules, 29.0, 11
5584 Mateus, ARS; Pena, A; Sanches-Silva, A Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial(2024)
25466 Borah, MS; Tiwari, A; Sridhar, K; Narsaiah, K; Nayak, PK; Inbaraj, BS Recent Trends in Valorization of Food Industry Waste and By-Products: Encapsulation and In Vitro Release of Bioactive Compounds(2023)Foods, 12, 20
Scroll