Knowledge Agora



Similar Articles

Title Toward a Circular Bioeconomy: Development of Pineapple Stem Starch Composite as a Plastic-Sheet Substitute for Single-Use Applications
ID_Doc 24124
Authors Thongphang, C; Namphonsane, A; Thanawan, S; Chia, CH; Wongsagonsup, R; Smith, SM; Amornsakchai, T
Title Toward a Circular Bioeconomy: Development of Pineapple Stem Starch Composite as a Plastic-Sheet Substitute for Single-Use Applications
Year 2023
Published Polymers, 15, 10
Abstract Plastic waste poses a significant challenge for the environment, particularly smaller plastic products that are often difficult to recycle or collect. In this study, we developed a fully biodegradable composite material from pineapple field waste that is suitable for small-sized plastic products that are difficult to recycle, such as bread clips. We utilized starch from waste pineapple stems, which is high in amylose content, as the matrix, and added glycerol and calcium carbonate as the plasticizer and filler, respectively, to improve the material's moldability and hardness. We varied the amounts of glycerol (20-50% by weight) and calcium carbonate (0-30 wt.%) to produce composite samples with a wide range of mechanical properties. The tensile moduli were in the range of 45-1100 MPa, with tensile strengths of 2-17 MPa and an elongation at break of 10-50%. The resulting materials exhibited good water resistance and had lower water absorption (similar to 30-60%) than other types of starch-based materials. Soil burial tests showed that the material completely disintegrated into particles smaller than 1 mm within 14 days. We also created a bread clip prototype to test the material's ability to hold a filled bag tightly. The obtained results demonstrate the potential of using pineapple stem starch as a sustainable alternative to petroleum-based and biobased synthetic materials in small-sized plastic products while promoting a circular bioeconomy.
PDF https://www.mdpi.com/2073-4360/15/10/2388/pdf?version=1684739227

Similar Articles

ID Score Article
23993 Namphonsane, A; Amornsakchai, T; Chia, CH; Goh, KL; Thanawan, S; Wongsagonsup, R; Smith, SM Development of Biodegradable Rigid Foams from Pineapple Field Waste(2023)Polymers, 15, 13
24579 Bumrungnok, K; Threepopnatkul, P; Amornsakchai, T; Chia, CH; Wongsagonsup, R; Smith, SM Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as Protective Coating for Fruits and Vegetables(2023)Polymers, 15, 11
5949 de Paiva, EM; Mattos, ALA; da Silva, GS; Canuto, KM; Alves, JLF; de Brito, ES Valorizing cashew nutshell residue for sustainable lignocellulosic panels using a bio-based phenolic resin as a circular economy solution(2024)
10923 Gamage, A; Liyanapathiranage, A; Manamperi, A; Gunathilake, C; Mani, S; Merah, O; Madhujith, T Applications of Starch Biopolymers for a Sustainable Modern Agriculture(2022)Sustainability, 14, 10
12584 Diaz, CA; Shah, RK; Evans, T; Trabold, TA; Draper, K Thermoformed Containers Based on Starch and Starch/Coffee Waste Biochar Composites(2020)Energies, 13.0, 22
9356 Root, KP; Pal, AK; Pesaranhajiabbas, E; Mohanty, AK; Misra, M Injection moulded composites from high biomass filled biodegradable plastic: Properties and performance evaluation for single-use applications(2023)
20515 Hossam, Y; Fahim, IS Towards a circular economy: fabrication and characterization of biodegradable plates from sugarcane waste(2023)
20710 Bartolucci, L; Cordiner, S; De Maina, E; Kumar, G; Mele, P; Mulone, V; Iglinski, B; Piechota, G Sustainable Valorization of Bioplastic Waste: A Review on Effective Recycling Routes for the Most Widely Used Biopolymers(2023)International Journal Of Molecular Sciences, 24, 9
24506 Rossi, G; Conti, L; Fiorineschi, L; Marvasi, M; Monti, M; Rotini, F; Togni, M; Barbari, M A new eco-friendly packaging material made of straw and bioplastic(2020)Journal Of Agricultural Engineering, 51, 4
14277 Merino, D; Quilez-Molina, AI; Perotto, G; Bassani, A; Spigno, G; Athanassiou, A A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications(2022)Green Chemistry, 24, 12
Scroll