Knowledge Agora

Title	Valorization of dairy waste and by-products through microbial bioprocesses
ID_Doc	24445
Authors	Usmani, Z; Sharma, M; Gaffey, J; Sharma, M; Dewhurst, RJ; Moreau, B; Newbold, J; Clark, W; Thakur, VK; Gupta, VK
Title	Valorization of dairy waste and by-products through microbial bioprocesses
Year	2022
Published
Abstract	Waste is an inherent and unavoidable part of any process which can be attributed to various factors such as process inefficiencies, usability of resources and discarding of not so useful parts of the feedstock. Dairy is a burgeoning industry following the global population growth, resulting in generation of waste such as wastewater (from cleaning, processing, and maintenance), whey and sludge. These components are rich in nutrients, organic and inorganic materials. Additionally, the presence of alkaline and acidic detergents along with sterilizing agents in dairy waste makes it an environmental hazard. Thus, sustainable valorization of dairy waste requires utilization of biological methods such as microbial treatment. This review brings forward the current developments in utilization and valorization of dairy waste through microbes. Aerobic and anaerobic treatment of dairy waste using microbes can be a sustainable and green method to generate biofertilizers, biofuels, power, and other biobased products.
PDF

Similar Articles

ID	Score	Article
19230		Schneider, I; Topalova, Y Approaches For Acceleration Of Wastewater Treatment In The Dairy Industry(2019)Environmental Engineering And Management Journal, 18.0, 3
26003		Asunis, F; De Gioannis, G; Dessì, P; Isipato, M; Lens, PNL; Muntoni, A; Polettini, A; Pomi, R; Rossi, A; Spiga, D The dairy biorefinery: Integrating treatment processes for cheese whey valorisation(2020)
23824		Ansari, SA; Kumar, T; Sawarkar, R; Gobade, M; Khan, D; Singh, L Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products(2024)
5450		Upadhyay, SK; Singh, G; Rani, N; Seth, CS; Rajput, VD; Dwivedi, P; Minkina, T; Wong, MH; Show, PL; Khoo, KS Transforming bio-waste into value-added products mediated microbes for enhancing soil health and crop production: Perspective views on circular economy(2024)
24737		de Almeida, MPG; Mockaitis, G; Weissbrodt, DG Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery(2023)Fermentation-Basel, 9, 10
11051		Capson-Tojo, G; Rouez, M; Crest, M; Steyer, JP; Delgenès, JP; Escudié, R Food waste valorization via anaerobic processes: a review(2016)Reviews In Environmental Science And Bio-Technology, 15, 3
10052		Izydorczyk, G; Mikula, K; Skrzypczak, D; Witek-Krowiak, A; Mironiuk, M; Furman, K; Gramza, M; Moustakas, K; Chojnacka, K Valorization of poultry slaughterhouse waste for fertilizer purposes as an alternative for thermal utilization methods(2022)
7696		Chavan, S; Yadav, B; Atmakuri, A; Tyagi, RD; Wong, JWC; Drogui, P Bioconversion of organic wastes into value-added products: A review(2022)
28750		Habchi, S; Pecha, J; Sánek, L; Karouach, F; El Bari, H Sustainable valorization of slaughterhouse waste through anaerobic digestion: A circular economy perspective(2024)
2641		Kee, SH; Chiongson, JBV; Saludes, JP; Vigneswari, S; Ramakrishna, S; Bhubalan, K Bioconversion of agro-industry sourced biowaste into biomaterials via microbial factories - A viable domain of circular economy(2021)