| Title | The circular economy of food waste: Transforming waste to energy through 'make-up' work |
|---|---|
| ID_Doc | 2466 |
| Authors | Holmberg, T; Ideland, M |
| Title | The circular economy of food waste: Transforming waste to energy through 'make-up' work |
| Year | 2021 |
| Published | Journal Of Material Culture, 26, 3 |
| Abstract | This article unpacks the neat straightforwardness of the 'waste regime' of the circular economy of food waste and its main idea: 'waste as resource'. It explores the making of circularity by paying detailed attention to what is conceptualized as 'make-up' work, i.e. how interruptions and leaks along waste flows are handled in practice. Make-up work capitalizes on its double meaning. First, it highlights the covering of cracks needed in order to transform waste to energy. Second, make-up work pinpoints that the neatness of circularity is far from a straightforward technical system, but is continuously made. Through an interview-based study in Sweden, the article illuminates three steps of transformation of food waste into the commodity of biogas, analysing the material and cultural transformations, showing that the micro-management of preventing such interruptions is crucial. Problems such as lack of or misfit material, difficulties in sorting the substrate effectively, over/underproduction of gas and the political decisions steering the conditions for supply and demand are equally crucial and pose the threat that the production will be viewed as inefficient. Based on these results, the article emphasizes the need to problematize the paradigm of the circular economy and the zero-waste regime, on the one hand, and to recognize the work involved in striving for a sustainable society, on the other. |
| https://journals.sagepub.com/doi/pdf/10.1177/13591835211002555 |
Similar Articles
| ID | Score | Article |
|---|---|---|
5267
|
Abrahamsson, S A defense of waste: the case of municipal food recycling in Sweden(2023)Environmental Sociology, 9, 1 | |
| 639
|
Tarhini, M; Turcea, VC; Zapucioiu, LF; Ion, RA Food Waste Status And Reduction Through The Circular Economy(2022)Scientific Papers-Series Management Economic Engineering In Agriculture And Rural Development, 22, 4 | |
| 28868
|
Alonso-Muñoz, S; García-Muiña, FE; Medina-Salgado, MS; González-Sánchez, R Towards circular economy practices in food waste management: a retrospective overview and a research agenda(2022)British Food Journal, 124.0, 13 | |
| 965
|
Ouro-Salim, O; Guarnieri, P Circular economy of food waste: A literature review(2023)Environmental Quality Management, 32, 2 | |
| 28596
|
He, PJ; Lü, F; Zhang, H; Shao, LM Recent Developments in the Area of Waste as a Resource, with Particular Reference to the Circular Economy as a Guiding Principle(2013) | |
| 28918
|
Teigiserova, DA; Hamelin, L; Thomsen, M Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy(2020) | |
| 2258
|
Elroi, H; Zbigniew, G; Agnieszka, WC; Piotr, S Enhancing waste resource efficiency: circular economy for sustainability and energy conversion(2023) | |
| 7141
|
Mak, TMW; Xiong, XN; Tsang, DCW; Yu, IKM; Poon, CS Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities(2020) | |
| 272
|
Tamasiga, P; Miri, T; Onyeaka, H; Hart, A Food Waste and Circular Economy: Challenges and Opportunities(2022)Sustainability, 14, 16 | |
| 971
|
Van Caneghem, J; Van Acker, K; De Greef, J; Wauters, G; Vandecasteele, C Waste-to-energy is compatible and complementary with recycling in the circular economy(2019)Clean Technologies And Environmental Policy, 21, 5 |