14644
|
|
Otero, P; Garcia-Oliveira, P; Carpena, M; Barral-Martinez, M; Chamorro, F; Echave, J; Garcia-Perez, P; Cao, H; Xiao, JB; Simal-Gandara, J; Prieto, MA Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies(2021) |
29996
|
|
Khwaldia, K; Attour, N; Matthes, J; Beck, L; Schmid, M Olive byproducts and their bioactive compounds as a valuable source for food packaging applications(2022)Comprehensive Reviews In Food Science And Food Safety, 21.0, 2 |
22449
|
|
Romani, A; Pinelli, P; Ieri, F; Bernini, R Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L.(2016)Sustainability, 8.0, 10 |
13425
|
|
Naviglio, D; Montesano, D; Ciaravolo, M; Savastano, A; Nebbioso, V; Catauro, M; Gallo, M Various Applications of Processing of Olive Leaves Waste Extracted with RSLDE: A Green Technology(2022)Macromolecular Symposia, 404, 1 |
10356
|
|
Markhali, FS; Teixeira, JA; Rocha, CMR Olive Tree Leaves-A Source of Valuable Active Compounds(2020)Processes, 8, 9 |
23082
|
|
Lo Giudice, V; Faraone, I; Bruno, MR; Ponticelli, M; Labanca, F; Bisaccia, D; Massarelli, C; Milella, L; Todaro, L Olive Trees By-Products as Sources of Bioactive and Other Industrially Useful Compounds: A Systematic Review(2021)Molecules, 26, 16 |
23005
|
|
Luzi, F; Pannucci, E; Clemente, M; Grande, E; Urciuoli, S; Romani, A; Torre, L; Puglia, D; Bernini, R; Santi, L Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films(2021)Molecules, 26.0, 7 |
13759
|
|
del Pozo, C; Bartrolí, J; Puy, N; Fàbregas, E Separation of value-added chemical groups from bio-oil of olive mill waste(2018) |
15724
|
|
López-Salas, L; Díaz-Moreno, J; Ciulu, M; Borrás-Linares, I; Quirantes-Piné, R; Lozano-Sánchez, J Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process(2024)Foods, 13, 10 |
6050
|
|
Mallamaci, R; Budriesi, R; Clodoveo, ML; Biotti, G; Micucci, M; Ragusa, A; Curci, F; Muraglia, M; Corbo, F; Franchini, C Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation(2021)Molecules, 26, 4 |