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Title	Valorization of rice bran: Modified supercritical CO₂ extraction of bioactive compounds
ID_Doc	25065
Authors	Benito-Román, O; Varona, S; Sanz, MT; Beltrán, S
Title	Valorization of rice bran: Modified supercritical CO₂ extraction of bioactive compounds
Year	2019
Published
Abstract	In this work, as a first step in a comprehensive strategy for the valorization of rice bran, the extraction of oil using supercritical CO2 and ethanol as cosolvent has been studied. The effect of extraction temperature (40 and 60 degrees C), pressure (30 and 40 MPa) and amount of ethanol used (0, 5 and 10%) has been considered. The quality extracted oil has been evaluated in terms of antioxidant activity, fatty acid profile and bioactive compounds such as phenolics, flavonoids, gamma-oryzanols, and tocopherols content. Results revealed that, using neat CO2, the best oil in terms of antioxidant activity was obtained at 40 degrees C and 30 MPa. However, the addition of ethanol as modifier significantly increased the amount of bioactive molecules extracted and hence the overall antioxidant activity of the oil, which was maximum at 40 MPa and 10% ethanol, regardless the temperature. The use of ethanol also affected the amount of fatty acids and gamma-oryzanols extracted. (C) 2019 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.
PDF	https://riubu.ubu.es/bitstream/10259/5159/1/Benito-jiec_2019.pdf

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