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Merino, D; Paul, UC; Athanassiou, A Bio-based plastic films prepared from potato peels using mild acid hydrolysis followed by plasticization with a polyglycerol(2021) |
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Matheus, JRV; Nogueira, TBD; Pereira, APA; Correia, TR; Sousa, AMF; Pastore, GM; Pelissari, FM; Miyahira, RF; Fai, AEC Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach(2021)Journal Of Food Science, 86.0, 10 |
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Bumrungnok, K; Threepopnatkul, P; Amornsakchai, T; Chia, CH; Wongsagonsup, R; Smith, SM Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as Protective Coating for Fruits and Vegetables(2023)Polymers, 15, 11 |
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Olawade, DB; Wada, OZ; Ige, AO Advances and recent trends in plant-based materials and edible films: a mini-review(2024) |
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Choudhary, S; Sharma, K; Mishra, PK; Kumar, V; Sharma, V Development and characterization of biodegradable agarose/gum neem/nanohydroxyapatite/polyoxyethylene sorbitan monooleate based edible bio-film for applications towards a circular economy(2023) |
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Coimbra, P; Marona, B; Henriques, MHF; Campos, L; Gomes, DMGS; Vitorino, C; Sousa, JJS; Braga, MEM; Gaspar, MC Edible films based on potato and quince peels with potential for the preservation of cured cheese(2023) |
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