| Title | Editorial: New Trends in Food Processing: Reducing Food Loss, Waste, and the Environmental Impact |
|---|---|
| ID_Doc | 25417 |
| Authors | Nevárez-Moorillón, GV; Zakaria, ZA; Prado-Barragán, LA; Aguilar, CN |
| Title | Editorial: New Trends in Food Processing: Reducing Food Loss, Waste, and the Environmental Impact |
| Year | 2022 |
| Published | |
| Abstract | |
| https://www.frontiersin.org/articles/10.3389/fsufs.2022.856361/pdf |
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