| Title | Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization |
|---|---|
| ID_Doc | 25636 |
| Authors | Zhu, JP; Lu, YH; He, Q |
| Title | Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization |
| Year | 2024 |
| Published | |
| Abstract | Background: Food by-products have gained much attention because of their significant potential to produce valuable products and alleviate environmental burdens. During the processing of jujube, lots of by-products are produced, which are rich in bioactive compounds. Therefore, the possibility of recycling jujube by-products has attracted broader attention. Scope and approach: This review concentrates on the presence of bioactive compounds in various tissues of jujube by-products and developments in extraction methods. Meanwhile, the health benefits embodied by bioactives in different models are summarized. The current status and prospects for the application of the by-products and the bioactives therein were discussed. Key findings and conclusions: Jujube by-products contain polyphenols, flavonoids, polysaccharides and other bioactive compounds, which contribute to health benefits. Equipment and energy will be the focus of future research when non -conventional methods are applied to extract bioactive compounds from by-products. Studies on up -scaled versions and the development of clean energy are suggested. Research on bioactivity is beginning to require multiple models, while omics-based bioinformatics tools should be applied frequently in the future. Information on the high -value applications of jujube by-products (e.g., functional foods and delivery systems) is scarce. Further clinical studies will magnify the valorization of this promising resource. |
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