| Title | Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria |
|---|---|
| ID_Doc | 25876 |
| Authors | Martins, GN; Carboni, AD; Hugo, AA; Castilho, PC; Gómez-Zavaglia, A |
| Title | Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria |
| Year | 2023 |
| Published | Foods, 12, 12 |
| Abstract | Legumes processing involves large amounts of water to remove anti-nutrients, reduce uncomfortable effects, and improve organoleptic characteristics. This procedure generates waste and high levels of environmental pollution. This work aims to evaluate the galacto-oligosaccharide (GOS) and general carbohydrate composition of legume wastewaters and assess their potential for growing lactic acid bacteria. Legume wastewater extracts were produced by soaking and/or cooking the dry seeds of chickpeas and lentils in distilled water and analysed using high-performance liquid chromatography with refractive index detection. GOS were present in all extracts, which was also confirmed by Fourier transform infrared spectroscopy (FTIR). C-BW extract, produced by cooking chickpeas without soaking, provided the highest extraction yield of 3% (g/100 g dry seeds). Lentil extracts were the richest source of GOS with degree of polymerization & GE; 5 (0.4%). Lactiplantibacillus plantarum CIDCA 83114 was able to grow in de Man, Rogosa, and Sharpe (MRS) broth prepared by replacing the glucose naturally present in the medium with chickpeas' and lentils' extracts. Bacteria were able to consume the mono and disaccharides present in the media with extracts, as demonstrated by HPLC and FTIR. These results provide support for the revalorisation of chickpeas' and lentils' wastewater, being also a sustainable way to purify GOS by removing mono and disaccharides from the mixtures. |
| https://www.mdpi.com/2304-8158/12/12/2324/pdf?version=1686301161 |
Similar Articles
| ID | Score | Article |
|---|---|---|
27832
|
Costa, S; Summa, D; Semeraro, B; Zappaterra, F; Rugiero, I; Tamburini, E Fermentation as a Strategy for Bio-Transforming Waste into Resources: Lactic Acid Production from Agri-Food Residues(2021)Fermentation-Basel, 7.0, 1 | |
| 9786
|
Salas-Millán, JA; Aznar, A; Conesa, E; Conesa-Bueno, A; Aguayo, E Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS(2022) | |
| 13074
|
Augustiniene, E; Jonuskiene, I; Kailiuviene, J; Mazoniene, E; Baltakys, K; Malys, N Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production(2023)Microbial Cell Factories, 22.0, 1 | |
| 12248
|
Mladenovic, D; Djukic-Vukovic, A; Stankovic, M; Milasinovic-Seremesic, M; Radosavljevic, M; Pejin, J; Mojovic, L Bioprocessing of agro-industrial residues into lactic acid and probiotic enriched livestock feed(2019)Journal Of The Science Of Food And Agriculture, 99.0, 12 | |
| 14055
|
Cante, RC; Recupero, A; Prata, T; Nigro, F; Passannanti, F; Gallo, M; Lentini, G; Nigro, R; Budelli, AL Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment(2023)Fermentation-Basel, 9, 4 | |
| 17041
|
Gugel, I; Marchetti, F; Costa, S; Gugel, I; Baldini, E; Vertuani, S; Manfredini, S 2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation(2024)Applied Microbiology And Biotechnology, 108, 1 | |
| 28914
|
Vázquez, JA; Menduíña, A; Durán, AI; Nogueira, M; Fraguas, J; Pedreira, A; Valcarcel, J Microbial bioconversion of chemical waste effluents from marine gelatin isolation: Production of probiotics under circular economy philosophy(2023) |