Knowledge Agora



Similar Articles

Title Pine Needles as a Biomass Resource for Phenolic Compounds: Trade-Off between Efficiency and Sustainability of the Extraction Methods by Life Cycle Assessment
ID_Doc 25915
Authors de Luna, MS; Vetrone, G; Viggiano, S; Panzella, L; Marotta, A; Filippone, G; Ambrogi, V
Title Pine Needles as a Biomass Resource for Phenolic Compounds: Trade-Off between Efficiency and Sustainability of the Extraction Methods by Life Cycle Assessment
Year 2023
Published Acs Sustainable Chemistry & Engineering, 11, 12
Abstract Polyphenols are natural organic compounds with many possible applications because of their unique biological activities. They can be extracted from a wide variety of waste biomasses, and a great deal of interest exists in identifying extraction processes optimized in terms of both yield and environmental impact. In this framework, we have compared three techniques, namely, maceration and extraction assisted by either ultrasounds or microwaves, for the extraction of phenolic compounds from dry pine needles, largely available and under-exploited biomass. The yields in terms of total phenolic compounds and condensed tannins were assessed as a function of the extraction time, and a life cycle assessment (LCA) approach was adopted for quantifying the environmental impacts of the three techniques. Despite being time-consuming, maceration is the least-impact method, immediately followed by (much faster) ultrasound-assisted extraction. The energy intensity is mainly responsible for the overall eco-profile of the three techniques, whose hotspot resulted to be electricity consumption. Short processing time is hence crucial, as the gains in terms of yield achievable by prolonging the extraction processes bring about energy burdens that nullify the environmental advantages. Even the choice of "greener" solvents (e.g., ethanol instead of acetone) appeared questionable, as the extraction yield has an impact greater than the "greenness " of the raw materials.
PDF https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.2c06698

Similar Articles

ID Score Article
8788 Ferreira-Santos, P; Zanuso, E; Genisheva, Z; Rocha, CMR; Teixeira, JA Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products(2020)Molecules, 25.0, 12
14046 Barjoveanu, G; Patrautanu, OA; Teodosiu, C; Volf, I Life cycle assessment of polyphenols extraction processes from waste biomass(2020)Scientific Reports, 10, 1
8834 Ali, A; Riaz, S; Sameen, A; Naumovski, N; Iqbal, MW; Rehman, A; Mehany, T; Zeng, XA; Manzoor, MF The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review(2022)Processes, 10.0, 10
29929 Tapia-Quirós, P; Montenegro-Landívar, MF; Reig, M; Vecino, X; Alvarino, T; Cortina, JL; Saurina, J; Granados, M Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery(2020)Antioxidants, 9.0, 11
25578 Sarangi, PK; Vivekanand, V; Mohanakrishna, G; Pattnaik, B; Muddapur, UM; Aminabhavi, TM Production of bioactive phenolic compounds from agricultural by-products towards bioeconomic perspectives(2023)
22325 Roselli, V; Pugliese, G; Leuci, R; Brunetti, L; Gambacorta, L; Tufarelli, V; Piemontese, L Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy(2024)Molecules, 29.0, 11
7585 Boateng, ID; Clark, K Trends in extracting Agro-byproducts' phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation(2024)
25382 Baiano, A; De Pilli, T; Fiore, A Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by-products(2024)Journal Of Food Process Engineering, 47, 5
19950 Boateng, ID Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects(2024)Food And Bioprocess Technology, 17.0, 5
21011 Ianni, F; Segoloni, E; Blasi, F; Di Maria, F Low-Molecular-Weight Phenols Recovery by Eco-Friendly Extraction from Quercus Spp. Wastes: An Analytical and Biomass-Sustainability Evaluation(2020)Processes, 8, 4
Scroll