| Title | Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals |
|---|---|
| ID_Doc | 2672 |
| Authors | Arshad, RN; Abdul-Malek, Z; Roobab, U; Ranjha, MMAN; Jambrak, AR; Qureshi, MI; Khan, N; Lorenzo, JM; Aadil, RM |
| Title | Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals |
| Year | 2022 |
| Published | |
| Abstract | A circular economy promotes a world-friendly style of economic development, and the main aim is a closed-loop cycle of "resource-production-consumption-regeneration" economic activities. A circular economy can assist in implementing sustainable development in the food industry. During conventional food processing, the thermal effects degrade the food residues and make their wastes. Nonthermal processing has emerged as a promising, safe, and effective technique for extracting bioactive compounds from food residues. Nonthermal processing help in implementing a circular economy and meeting the United Nations approved Sustainable Development Goals (SDGs). Collaboration between food producers and the food chain may make the food industry more circular. This article motivates adopting nonthermal technologies to conserve natural resources, food safety, and energy in different food processing phases to meet SDGs. |
| https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9684704 |
Similar Articles
| ID | Score | Article |
|---|---|---|
4542
|
Alzaabi, SA; Chia, WY; Show, PL Exploring the potential of circular economy in the food sector(2024)Systems Microbiology And Biomanufacturing, 4, 2 | |
| 63173
|
Tsironi, T; Koutinas, A; Mandala, I; Stoforos, NG Current and new Green Deal solutions for sustainable food processing(2021) | |
| 10747
|
Araújo, RG; Chavez-Santoscoy, RA; Parra-Saldívar, R; Melchor-Martínez, EM; Iqbal, HMN Agro-food systems and environment: Sustaining the unsustainable(2023) | |
| 3996
|
Usmani, Z; Sharma, M; Awasthi, AK; Sharma, GD; Cysneiros, D; Nayak, SC; Thakur, VK; Naidu, R; Pandey, A; Gupta, VK Minimizing hazardous impact of food waste in a circular economy-Advances in resource recovery through green strategies(2021) | |
| 7141
|
Mak, TMW; Xiong, XN; Tsang, DCW; Yu, IKM; Poon, CS Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities(2020) | |
| 832
|
Jurgilevich, A; Birge, T; Kentala-Lehtonen, J; Korhonen-Kurki, K; Pietikäinen, J; Saikku, L; Schösler, H Transition towards Circular Economy in the Food System(2016)Sustainability, 8, 1 | |
| 10306
|
Mirabella, N; Castellani, V; Sala, S Current options for the valorization of food manufacturing waste: a review(2014) | |
| 1784
|
Santagata, R; Ripa, M; Genovese, A; Ulgiati, S Food waste recovery pathways: Challenges and opportunities for an emerging bio-based circular economy. A systematic review and an assessment(2021) | |
| 28138
|
Sadhukhan, J; Dugmore, TIJ; Matharu, A; Martinez-Hernandez, E; Aburto, J; Rahman, PKSM; Lynch, J Perspectives on "Game Changer" Global Challenges for Sustainable 21st Century: Plant-Based Diet, Unavoidable Food Waste Biorefining, and Circular Economy(2020)Sustainability, 12.0, 5 | |
| 28868
|
Alonso-Muñoz, S; García-Muiña, FE; Medina-Salgado, MS; González-Sánchez, R Towards circular economy practices in food waste management: a retrospective overview and a research agenda(2022)British Food Journal, 124.0, 13 |