Knowledge Agora



Similar Articles

Title Plastic pollution in the Brazilian coast: perceptions from hotel managers on the consumption of disposables
ID_Doc 27569
Authors da Silva, DLB; Gil, J; do Nascimento, EP; Costa, HA; Paixao, R
Title Plastic pollution in the Brazilian coast: perceptions from hotel managers on the consumption of disposables
Year 2022
Published
Abstract This article identified the perceptions of coast-based accommodation facilities managers regarding single-use plastics (SUPS). The research was predominantly qualitative, exploratory, and transversal applied in 41 companies of 8 accommodation categories located in 11 beach destinations within 6 Brazilian states. As the data collection technique, a semi-structured script was applied, and for interpretation, content analysis. The results indicate that economic-driven decisions take precedence over environmental decisions, and there is not an existing common view around a direct relationship between plastic pollution and the reduction in tourist flows. All companies use SUPS, especially cups, bottles, and bags. Among strategies to manage their use and waste, actions of replacement, reduction, environmental education and staff training stand out. Reducing/replacing items such as packaging and amenities require changes in the industry and consumer's consumption behaviour. The absence of plastic products alternatives while keeping quality and price, resistance from consumers and limited support from investors and leaders appear as obstacles to expanding and improving the management of SUPS. Conclusions indicate that the linear logic of continuous use and disposal prevails against the circular economy. Significant perception variations among the categories of accommodation companies were not noticed, as these are predominantly connected to their management. Finally, the context of the COVID-19 pandemic worsens the problem of plastic pollution, requiring greater attention to the topic.
PDF https://rbtur.org.br/rbtur/article/download/2481/1517

Similar Articles

ID Score Article
16975 Nunes, DCDR; Lessa, JDF Plastic Use Sustainable Change In Portugal: An Analysis On Tourism Stakeholders' Actions And Programmes(2021)Journal Of Spatial And Organizational Dynamics, 9, 1
26315 Prata, JC; Silva, ALP; Duarte, AC; Rocha-Santos, T The road to sustainable use and waste management of plastics in Portugal(2022)Frontiers Of Environmental Science & Engineering, 16, 1
25162 Nunes, D; Lessa, J Design as a Driver for Behavioural Change: Oceans and Plastics, Approaches for a Shift Towards Sustainability(2021)
25987 Lagioia, G; Amicarelli, V; Strippoli, R; Bux, C; Gallucci, T Sustainable and circular practices in the hotel industry in Southern Italy: opportunities, barriers and trends in food waste management(2024)British Food Journal, 126, 1
70565 de Menezes, DC; Dapper, D Consumer Perceptions On The Program For Disposal Of Recyclable Waste In A Chain Of Supermarkets In Porto Alegre(2013)Revista De Gestao Ambiental E Sustentabilidade-Geas, 2, 2
17600 Gobbi, CN; Sanches, VML; Guimaraes, MJDC; de Freitas, MAV; Pacheco, EBAV Efficiency in the environmental management of plastic wastes at Brazilian ports based on data envelopment analysis(2019)
2429 da Silva, ACC; Guarnieri, P; Vieira, BD; Castelo-Branco, TV Analysis of Brazilian consumers' perceptions of cosmetics packaging from a circular economy perspective(2024)Environmental Quality Management, 33, 3
4279 Pincelli, IP; Júnior, ABD; Matias, MS; Rutkowski, EW Post-consumer plastic packaging waste flow analysis for Brazil: The challenges moving towards a circular economy(2021)
66665 de Deus, EGSQ; Afonso, BPD; Afonso, T Environmental Awareness, Attitudes And Intention For Using Non-Recyclable Plastic Bags(2014)Revista De Gestao Ambiental E Sustentabilidade-Geas, 3, 1
73859 Mitchell, B Consumer Perceptions Of Packaging Sustainability: The Size Of The Problem For Businesses(2021)
Scroll