| Title | Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects |
|---|---|
| ID_Doc | 28690 |
| Authors | Kiss, K; Ruszkai, C; Takács-György, K |
| Title | Examination of Short Supply Chains Based on Circular Economy and Sustainability Aspects |
| Year | 2019 |
| Published | Resources-Basel, 8.0, 4 |
| Abstract | The sustainability of global food chains and intense agricultural production has become questionable. At the same time, the consumers' interest in short supply chains (SSCs) and direct sales from producers has increased. SSCs are connected to sustainability by researchers. Their (supposed) positive sustainability attributes are based mostly on extensive production methods and short transport distances. However, from other points of view, the economic and environmental sustainability of the short chains is questionable. Our research aims to cast light on the SSCs' role in circular economy and sustainability. By deep literature review and content analysis, we determine the sustainability aspects of short (local) chains and their effects related to economy and environment. Short supply chains are connected most widely to circularity and sustainability by the subjects of environmental burden (transport, production method, emission), health, food quality, consumers' behavior, producer-consumer relationships, and local economy. According to our experience, these factors cannot be generalised across all kinds of short chains. Their circular economic and sustainability features are dependent on their spatial location, type, and individual attitudes of the involved consumers and producers. |
Similar Articles
| ID | Score | Article |
|---|---|---|
5460
|
Faggini, M; Cosimato, S; Parziale, A The way towards food sustainability: some insights for pasta supply chain(2023)Economia Politica, 40, 2 | |
| 69176
|
Koncz, G; Bujdoso, Z; Szucs, A Sustainability Goals And Their Implementation In Short Supply Chains In Hungary(2021) | |
| 991
|
Bigliardi, B; Dolci, V; Filippelli, S; Pini, B; Petroni, A; Tagliente, L Circular Economy in the Food Supply Chain: A literature review(2024) | |
| 76952
|
da Silva, ADS; da Silva, WV; da Silva, LSCV; da Cruz, NJT; Su, ZH; da Veiga, CP Interdependence between supply chains and sustainable development: global insights from a systematic review(2024) | |
| 5071
|
Sharma, YK; Mangla, SK; Patil, PP; Liu, SF When challenges impede the process For circular economy-driven sustainability practices in food supply chain(2019)Management Decision, 57, 4 | |
| 777
|
Esposito, B; Sessa, MR; Sica, D; Malandrino, O Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review(2020)Sustainability, 12, 18 | |
| 5466
|
Perdana, T; Kusnandar, K; Perdana, HH; Hermiatin, FR Circular supply chain governance for sustainable fresh agricultural products: Minimizing food loss and utilizing agricultural waste(2023) | |
| 23967
|
Stoica, GD; Stoian, M Durability, circularity and sustainability in the food market - bibliometric analysis(2022)Proceedings Of The International Conference On Business Excellence, 16, 1 | |
| 28162
|
Fassio, F; Chirilli, C The Circular Economy and the Food System: A Review of Principal Measuring Tools(2023)Sustainability, 15.0, 13 | |
| 1660
|
Gkountani, VA; Tsoulfas, GT; Mouzakitis, Y Mapping Sustainability Assessment Methods In Agri-Food Supply Chains: A Circular Economy Perspective(2022)Scientific Papers-Series Management Economic Engineering In Agriculture And Rural Development, 22, 2 |