Knowledge Agora



Similar Articles

Title Addressing challenges and opportunities of the European seafood sector under a circular economy framework
ID_Doc 28754
Authors Ruiz-Salmón, I; Margallo, M; Laso, J; Villanueva-Rey, P; Mariño, D; Quinteiro, P; Dias, AC; Nunes, ML; Marques, A; Feijoo, G; Moreira, MT; Loubet, P; Sonnemann, G; Morse, A; Cooney, R; Clifford, E; Rowan, N; Méndez-Paz, D; Iglesias-Parga, X; Anglada, C; Martin, JC; Irabien, A; Aldaco, R
Title Addressing challenges and opportunities of the European seafood sector under a circular economy framework
Year 2020
Published
Abstract The European seafood and aquaculture sectors are facing important challenges in terms of environmental threats (climate change, marine debris, resources depletion), social development (worker rights, consumer's awareness) or economic growth (market and nonmarket goods and services, global competitiveness). These issues are forcing all stakeholders, from policy-makers to citizens and industries, to move to more sustainable policies, practices and processes. Consequently, an improvement in collaborations among different parties and beyond borders is required to create more efficient networks along the supply chain of seafood and aquaculture sectors. To achieve this, a "nexus thinking" approach (i.e. the analysis of actions in connected systems) combined with a life cycle thinking appears as an excellent opportunity to facilitate the transition to a circular economy.
PDF https://ria.ua.pt/bitstream/10773/36718/1/Addressing%20challenges%20and%20opportunities%20of%20the%20European%20seafood%20sector%20under.pdf

Similar Articles

ID Score Article
1146 Jacob, C; Noirot, C; Anglada, C; Binet, T The benefits of integrating socioeconomic dimensions of circular economy practices in the seafood sector(2021)
24804 Laso, J; Ruiz-Salmon, I; Margallo, M; Villanueva-Rey, P; Poceiro, L; Quinteiro, P; Dias, AC; Almeida, C; Marques, A; Entrena-Barbero, E; Moreira, MT; Feijoo, G; Loubet, P; Sonnemann, G; Cooney, R; Clifford, E; Regueiro, L; de Sousa, DAB; Jacob, C; Noirot, C; Martin, JC; Raffray, M; Rowan, N; Mellett, S; Aldaco, R Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project(2022)Sustainability, 14, 5
4139 Fletcher, CA; St Clair, R; Sharmina, M Seafood businesses' resilience can benefit from circular economy principles(2021)Nature Food, 2, 4
5875 Strazza, C; Magrassi, F; Gallo, M; Del Borghi, A Life Cycle Assessment from food to food: A case study of circular economy from cruise ships to aquaculture(2015)
4273 Regueiro, L; Newton, R; Soula, M; Méndez, D; Kok, B; Little, DC; Pastres, R; Johansen, J; Ferreira, M Opportunities and limitations for the introduction of circular economy principles in EU aquaculture based on the regulatory framework(2022)Journal Of Industrial Ecology, 26, 6
5311 Cooney, R; de Sousa, D; Fernández-Ríos, A; Mellett, S; Rowan, N; Morse, AP; Hayes, M; Laso, J; Regueiro, L; Wan, AH; Clifford, E A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability(2023)
1911 Masi, M; Adinolfi, F; Vecchio, Y; Agnusdei, GP; Coluccia, B Toward the Circular Economy in the Aquaculture Sector: Bibliometric, Network and Content Analyses(2024)Sustainability, 16, 13
28727 Cortés, A; Esteve-Llorens, X; González-García, S; Moreira, MT; Feijoo, G Multi-product strategy to enhance the environmental profile of the canning industry towards circular economy(2021)
Scroll