| Title | Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization |
|---|---|
| ID_Doc | 29073 |
| Authors | Budzaki, S; Velic, N; Ostojcic, M; Stjepanovic, M; Rajs, BB; Seres, Z; Maravic, N; Stanojev, J; Hessel, V; Strelec, I |
| Title | Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization |
| Year | 2022 |
| Published | Foods, 11.0, 3 |
| Abstract | One of the major challenges in sustainable waste management in the agri-food industry following the "zero waste" model is the application of the circular economy strategy, including the development of innovative waste utilization techniques. The conversion of agri-food waste into carriers for the immobilization of enzymes is one such technique. Replacing chemical catalysts with immobilized enzymes (i.e., immobilized/heterogeneous biocatalysts) could help reduce the energy efficiency and environmental sustainability problems of existing chemically catalysed processes. On the other hand, the economics of the process strongly depend on the price of the immobilized enzyme. The conversion of agricultural and food wastes into low-cost enzyme carriers could lead to the development of immobilized enzymes with desirable operating characteristics and subsequently lower the price of immobilized enzymes for use in biocatalytic production. In this context, this review provides insight into the possibilities of reusing food industry wastes, namely, eggshells, coffee grounds, and brown onion skins, as carriers for lipase immobilization. |
| https://www.mdpi.com/2304-8158/11/3/409/pdf?version=1644292009 |
Similar Articles
| ID | Score | Article |
|---|---|---|
29866
|
Girelli, AM; Chiappini, V Renewable, sustainable, and natural lignocellulosic carriers for lipase immobilization: A review(2023) | |
| 2857
|
Chakraborty, D; Chatterjee, S; Althuri, A; Palani, SG; Mohan, SV Sustainable enzymatic treatment of organic waste in a framework of circular economy(2023) | |
| 5933
|
Rojas, LF; Zapata, P; Ruiz-Tirado, L Agro-industrial waste enzymes: Perspectives in circular economy(2022) | |
| 26830
|
Sheldon, RA; Basso, A; Brady, D New frontiers in enzyme immobilisation: robust biocatalysts for a circular bio-based economy†(2021)Chemical Society Reviews, 50, 10 | |
| 2748
|
Nargotra, P; Ortizo, RGG; Wang, JX; Tsai, ML; Dong, CD; Sun, PP; Bajaj, BK; Kuo, CH; Sharma, V Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective(2024)Systems Microbiology And Biomanufacturing, 4, 3 | |
| 9813
|
Veteikyte, A; Siekstele, R; Tvaska, B; Matijosyte, I Sequential application of waste whey as a medium component for Kluyveromyces lactis cultivation and a co-feeder for lipase immobilization by CLEA method(2017)Applied Microbiology And Biotechnology, 101.0, 9 | |
| 9215
|
Mota, DA; Santos, JCB; Faria, D; Lima, AS; Krause, LC; Soares, CMF; Ferreira-Dias, S Synthesis of Dietetic Structured Lipids from Spent Coffee Grounds Crude Oil Catalyzed by Commercial Immobilized Lipases and Immobilized Rhizopus oryzae Lipase on Biochar and Hybrid Support(2020)Processes, 8.0, 12 | |
| 10866
|
Mohidem, NA; Mohamad, M; Rashid, MU; Norizan, MN; Hamzah, F; Mat, HB Recent Advances in Enzyme Immobilisation Strategies: An Overview of Techniques and Composite Carriers(2023)Journal Of Composites Science, 7, 12 | |
| 4342
|
Serbent, MP; Magario, I; Saux, C Immobilizing white-rot fungi laccase: Toward bio-derived supports as a circular economy approach in organochlorine removal(2024)Biotechnology And Bioengineering, 121, 2 | |
| 5285
|
Intasian, P; Prakinee, K; Phintha, A; Trisrivirat, D; Weeranoppanant, N; Wongnate, T; Chaiyen, P Enzymes, In Vivo Biocatalysis, and Metabolic Engineering for Enabling a Circular Economy and Sustainability(2021)Chemical Reviews, 121, 17 |