22325
|
|
Roselli, V; Pugliese, G; Leuci, R; Brunetti, L; Gambacorta, L; Tufarelli, V; Piemontese, L Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy(2024)Molecules, 29.0, 11 |
12353
|
|
López-Salas, L; Expósito-Almellón, X; Borrás-Linares, I; Lozano-Sánchez, J; Segura-Carretero, A Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products- A systematic review(2024) |
25382
|
|
Baiano, A; De Pilli, T; Fiore, A Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by-products(2024)Journal Of Food Process Engineering, 47, 5 |
5845
|
|
Sánchez, M; Laca, A; Laca, A; Díaz, M Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds(2023)Environmental Science And Pollution Research, 30, 2 |