Knowledge Agora



Similar Articles

Title Investigations of Important and Effective Effects of Green Practices in Restaurants
ID_Doc 32162
Authors Wang, R
Title Investigations of Important and Effective Effects of Green Practices in Restaurants
Year 2012
Published
Abstract Catering services is an important part in the tourism service system. Past researches focused on important topics like nutrition and food safety. It was only after the 1990s that the environmental topic was gradually given importance. This study attempted to find out the answer to the question whether green practices have strong effects on the image of the company and customers' behavioral intentions in the hospitality industry, especially for green restaurant. The imporatnce-performance analysis measurement of performance as such provides only limited data in informing the allocation of resources to the hospitality industry, a shortcoming that becomes more marked in the circumstance of limited resources. A two-axis model is described which goes some way to addressing this deficiency. (C) 2012 Published by Elsevier Ltd. Selection and/or peer-review under responsibility of the Asia Pacific Business Innovation and Technology Management Society
PDF https://doi.org/10.1016/j.sbspro.2012.03.166

Similar Articles

ID Score Article
33098 Khalil, N; Abdullah, SNC; Haron, SN; Hamid, MY A review of green practices and initiatives from stakeholder's perspectives towards sustainable hotel operations and performance impact(2024)Journal Of Facilities Management, 22.0, 4
75684 Asadi, S; Pourhashemi, SO; Nilashi, M; Abdullah, R; Samad, S; Yadegaridehkordi, E; Aljojo, N; Razali, NS Investigating influence of green innovation on sustainability performance: A case on Malaysian hotel industry(2020)
68534 Yusoff, YM; Nejati, M; Kee, DMH; Amran, A Linking Green Human Resource Management Practices to Environmental Performance in Hotel Industry(2020)Global Business Review, 21, 3
66391 Iraldo, F; Testa, F; Lanzini, P; Battaglia, M Greening competitiveness for hotels and restaurants(2017)Journal Of Small Business And Enterprise Development, 24, 3
76237 Kusa, R; Suder, M; Duda, J Impact of greening on performance in the hospitality industry: Moderating effect of flexibility and inter-organizational cooperation(2023)
77335 Sachdeva, G; Taneja, S; Gupta, R The mediating role of green human resource management: analyze the impact of green commitment and intellectual capital in hotel environmental performance(2024)Energy Efficiency, 17, 5
77254 Kasim, A; Ismail, A Environmentally friendly practices among restaurants: drivers and barriers to change(2012)Journal Of Sustainable Tourism, 20, 4
77019 Kumar, J; Kumar, D; Kumari, J Influence of sustainable environmental exercises in the green restaurant industry(2023)Environmental Science And Pollution Research, 30, 21
77973 Salama, W; El Deen, MN; Albakhit, A; Zaki, K Understanding the Connection between Sustainable Human Resource Management and the Hotel Business Outcomes: Evidence from the Green-Certified Hotels of Egypt(2022)Sustainability, 14, 9
29534 Voukkali, I; Papamichael, I; Loizia, P; Zorpas, AA The importance of KPIs to calibrate waste strategy in hospitality sector(2023)
Scroll