| Title | Spent coffee grounds: Present and future of environmentally friendly applications on industries-A review |
|---|---|
| ID_Doc | 33038 |
| Authors | Zhao, N; Liu, ZY; Yu, T; Yan, FJ |
| Title | Spent coffee grounds: Present and future of environmentally friendly applications on industries-A review |
| Year | 2024 |
| Published | |
| Abstract | Background: Solid waste spent coffee grounds (SCGs) are generated in the process of producing coffee products. SCGs currently exist in the main treatment methods of incineration and sanitary landfill, causing the waste of resources and environmental pollution. It is urgent to establish and improve the large-scale biological joint transformation process system for comprehensive utilization of SCGs. Scope and approach: This paper firstly summarizes the processing technology of SCGs including its main compositions and extraction methods. Furthermore, an overview of SCGs utilization is presented in following aspects consists of agronomy and composting, fermentation, bioremediation, bioenergy, carbon points, food and cosmetics. Finally, it provides an outlook on its future utilization and research directions. Key findings and conclusions: SCGs are rich in beneficial components, being considered as high value-added biomass resources with great potential for sustainable development. After appropriate disposal and resource transformation, SCGs have been widely applied in fields of food, pharmaceutical, cosmetic, energy and materials sectors. The technologies currently available make the full utilization of SCGs possible, taking into account safety and social acceptance. Utilizing the power of innovation and biotechnology to upcycle SCGs is a way to turn food waste into treasure and achieve sustainable social green development. |
Similar Articles
| ID | Score | Article |
|---|---|---|
27053
|
Stylianou, M; Agapiou, A; Omirou, M; Vyrides, I; Ioannides, IM; Maratheftis, G; Fasoula, D Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource(2018)Environmental Science And Pollution Research, 25, 36 | |
| 12654
|
Banu, JR; Kannah, RY; Kumar, MD; Preethi; Kavitha, S; Gunasekaran, M; Zhen, GY; Awasthi, MK; Kumar, G Spent coffee grounds based circular bioeconomy: Technoeconomic and commercialization aspects(2021) | |
| 20393
|
Saratale, GD; Bhosale, R; Shobana, S; Banu, JR; Pugazhendhi, A; Mahmoud, E; Sirohi, R; Bhatia, SK; Atabani, AE; Mulone, V; Yoon, JJ; Shin, HS; Kumar, G A review on valorization of spent coffee grounds (SCG) towards biopolymers and biocatalysts production(2020) | |
| 29762
|
Bijla, L; Aissa, R; Laknifli, A; Bouyahya, A; Harhar, H; Gharby, S Spent coffee grounds: A sustainable approach toward novel perspectives of valorization(2022)Journal Of Food Biochemistry, 46.0, 8 | |
| 21383
|
Zabaniotou, A; Kamaterou, P Food waste valorization advocating Circular Bioeconomy - A critical review of potentialities and perspectives of spent coffee grounds biorefinery(2019) | |
| 26172
|
Arias, A; Ioannidou, SM; Giannakis, N; Feijoo, G; Moreira, MT; Koutinas, A Review of potential and prospective strategies for the valorization of coffee grounds within the framework of a sustainable and circular bioeconomy(2023) | |
| 20461
|
Karmee, SK A spent coffee grounds based biorefinery for the production of biofuels, biopolymers, antioxidants and biocomposites(2018) | |
| 21441
|
Rivera, XCS; Gallego-Schmid, A; Najdanovic-Visak, V; Azapagic, A Life cycle environmental sustainability of valorisation routes for spent coffee grounds: From waste to resources(2020) | |
| 21747
|
Sisti, L; Celli, A; Totaro, G; Cinelli, P; Signori, F; Lazzeri, A; Bikaki, M; Corvini, P; Ferri, M; Tassoni, A; Navarini, L Monomers, Materials and Energy from Coffee By-Products: A Review(2021)Sustainability, 13.0, 12 | |
| 16947
|
Serna-Jiménez, JA; Siles, JA; Martín, MD; Chica, AF A Review on the Applications of Coffee Waste Derived from Primary Processing: Strategies for Revalorization(2022)Processes, 10, 11 |